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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-07-2018, 05:21 PM   #1
Beentown
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Join Date: 02-14-14
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Default Tacos! With some PRON...

Decided to do some steak and chicken tacos. Now, I am a guy that makes his own rubs and sauces. I find it as part if the hobby for me...but....Oakridges Jah Love has a special space on my spice rack now. So some boneless thighs got that treatment and marinated for 8 hours.



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Old 01-07-2018, 05:23 PM   #2
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Found a ribeye in the fridge and I stayed on the Oakridge train and it was rubbed with EVOO then treated with Carne Crosta.

During the marinating time I made some pico de gallo and guac.



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Old 01-07-2018, 05:24 PM   #3
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While I waited for the Weber with Vortex to warm up I made some homemade tortillas.



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Old 01-07-2018, 05:26 PM   #4
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Chicken on and steak finished. I LOVE the Weber and Vortex, so versatile.
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Old 01-07-2018, 05:28 PM   #5
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They were killer. I have always made my own flatbread or naan. First time doing tortillas and will continue.



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Old 01-07-2018, 05:28 PM   #6
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Knocked that one out of the park plus homemade tortillas!
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Old 01-07-2018, 05:30 PM   #7
Jrogers84
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Default Tacos! With some PRON...

Looks great! I've never made home made tortillas or naan. Or bread. I need to up my game


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Old 01-07-2018, 05:30 PM   #8
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Also, a tip for those that love fresh guac. Vac seal it. Cut the tip and pipe it into/onto what you like. Seal the tip and hold in the fridge continuing to cut/seal when you want some. Will last weeks that way. No brown...

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Old 01-07-2018, 05:37 PM   #9
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Holy gaucamole! Looks great! I'd drive to Central OH for those tacos.
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Old 01-07-2018, 05:39 PM   #10
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Love a duck! That's farking fantastic! And that Carne Crosta ... I do lines of that straight off the kitchen counter! That shot of the chicken and steak on the board ... I'd never make it past that ... gone, try again tomorrow!
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Old 01-07-2018, 05:40 PM   #11
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You all should do the homemade tortillas. Super easy.

2.5 cups of flour
1 tsp salt
1 tsp of baking powder

Mix (I use the Kitchen Aid with paddle)

1/4 cup of lard or butter

Mix into flour mixture. Just a minute or two as this helps with texture.

7/8 to one cup of hot water (120 degrees'ish)

Turn on mixer (low) and add water slowly. Stop with the water once it looks stringy...usually a little less than a cup.

Flour a surface and knead, adding flour to keep from sticking. Once you can form it into a ball, stop. Cut into 8 equal sections, form the into balls. You can roll them out and use immediately but I prefer to let them rest for a 1/2 hour. If you do that then I lightly cover the outside of each ball with EVOO. Them cover with saran.

Roll them out into about 8 inch circles.

Hot skillet, minute each side and done.

I know thatbisna lot of typing but this could all be completed in 15 minutes.

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Old 01-07-2018, 06:29 PM   #12
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That looks great. I love Mexican food but I hate store bought tortillas. You have inspired me to make my own.
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Old 01-07-2018, 06:30 PM   #13
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Thanks for the tip, I imagine that will extend the shelf life quite a bit.

Quote:
Originally Posted by Beentown View Post
Also, a tip for those that love fresh guac. Vac seal it. Cut the tip and pipe it into/onto what you like. Seal the tip and hold in the fridge continuing to cut/seal when you want some. Will last weeks that way. No brown...

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Old 01-07-2018, 06:31 PM   #14
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Mighty fine looking food.
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Old 01-07-2018, 06:39 PM   #15
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Are you sure you are not from Florida, I mean putting out tacos like that you have to live closer to the border!
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