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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-13-2017, 09:54 PM   #1
is One Chatty Farker
Join Date: 06-04-13
Location: Seattle WA
Default Leftover smoked chicken salad

Highlight was being able to peel the eggs

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Old 12-14-2017, 01:16 PM   #2
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Join Date: 06-01-16
Location: Birmingham AL

While I like my eggs scrambled or deviled yours look good. I want to try smoking some raw eggs next time. Supposed to be great.
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Old 12-14-2017, 01:16 PM   #3
somebody shut me the fark up.

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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill

Good stuff... I hear you on the egg seems like they (store bought) don't peel like they used to.
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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Old 12-14-2017, 03:26 PM   #4
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Join Date: 07-15-13
Location: Bellevue, Wa

HouseDoc, I smoke eggs,but never tried raw. Enlighten me. Thank you.
one NB smoker, PBC, 18.5 OT Silver(Gold now), 22.5 OTG Platinum,
Weber rotisserie, Auspit Rotisserie, Cajun Bandit 18.5 rotisserie, red Thermapen, Maverick 732.
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Old 12-14-2017, 11:08 PM   #5
is one Smokin' Farker
Join Date: 06-23-16
Location: In the hot Zambezi Valley

AH, but the ease of peeling eggs depends on the age.
Very fresh eggs are very difficult to peel.
Boil eggs and shock under cold water....

As for smoking raw eggs: I was thinking of giving it a try yesterday, but I didn't.
I have smoked eggs, but so far only after boiling them first
Life is too short to drink bad wine (anonymus)
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