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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-09-2017, 09:17 AM   #1
robert-r
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Default Rotisserie Bourbon Soaked Ribs with Dr Pepper-Bourbon Glaze

I soaked a rack of SL ribs in cheap bourbon for half an hour in the fridge, dried them off & gave them a heavy dusting of the rub.

Put them on a spit & into the 18.5 WSM over half a ring of Weber briqs & 3 big chunks of hickory.



While they were spinning at 300*, made the glaze, got some acorn squash going & cooked some Hoppin' John on the stove.



Glazed the ribs 15 minutes or so before they were done.



Time To Eat!



Great dinner. Would do it again.



Full recipe for the ribs is in Weber's "New American Barbeque". I substituted Dr Pepper for the Root Beer because that's what was on hand.
Full recipe for the glazed squash is in Weber's "Charcoal Grilling".
Found the Hoppin' John recipe on the internet - it was something I'd been wanting to try forever. Love that stuff.
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Old 12-09-2017, 09:27 AM   #2
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Killer!
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Old 12-09-2017, 12:22 PM   #3
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Killer!
Thank you!
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Old 12-09-2017, 12:34 PM   #4
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Nice plate, and those ribs look dang good from here. I've not spun ribs yet. Thanks for the "push".
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Old 12-09-2017, 12:48 PM   #5
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Nice plate, and those ribs look dang good from here. I've not spun ribs yet. Thanks for the "push".
Thanks! 2 1/2 hours or so gets them done.
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Old 12-09-2017, 01:06 PM   #6
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Sure looks pretty.
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Old 12-09-2017, 01:09 PM   #7
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Dang fine looking plate!
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Old 12-09-2017, 04:20 PM   #8
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Nice lookin' plate!
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Old 12-09-2017, 04:30 PM   #9
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Looks great, Robert!
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Old 12-09-2017, 06:54 PM   #10
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Quote:
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Sure looks pretty.
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Originally Posted by Stingerhook View Post
Dang fine looking plate!
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Originally Posted by mchar69 View Post
Nice lookin' plate!
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Looks great, Robert!
Thanks everyone! Your comments are much appreciated.
Had ribs & Hoppin' John for lunch today. A person could do worse, I suppose.
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Old 12-09-2017, 07:00 PM   #11
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Looks very tasty, I googled Hoppin John and I believe I would like that
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Old 12-09-2017, 09:24 PM   #12
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Quote:
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Looks very tasty, I googled Hoppin John and I believe I would like that

Hoppin" John is good stuff. The wife wants me to make it again & again. She loves it. Me too.
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Old 12-10-2017, 08:45 AM   #13
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Great looking grub! We always do Hoppin John for New Years Day.
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Old 12-10-2017, 09:31 AM   #14
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Awesome!
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