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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-07-2017, 11:48 AM   #1
16Adams
somebody shut me the fark up.

 
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Join Date: 01-16-13
Location: USA
Default Griswold Erie PA#5, Purples And Fatty(later)

Great thing about 18* windchill is The Bride lets me cook inside- in the kitchen. First thing make coffee and drop a glass shattering on the floor. Anyway smash fried purple potatoes, purple cabbage and purple onion seasoned with Himalayan Sea salt w/Paprika. Scrambled an egg. Drizzled with AZ Red chile sauce. It ate.

Supposed to reach 40* later- Smoking a couple Nekkid Fattys

Last edited by 16Adams; 01-17-2018 at 07:36 AM..
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Old 12-07-2017, 05:14 PM   #2
BillN
somebody shut me the fark up.

 
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Looking good as usual.
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Old 12-07-2017, 06:21 PM   #3
cowgirl
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Mighty fine!
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Old 12-07-2017, 06:33 PM   #4
16Adams
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Quote:
Originally Posted by cowgirl View Post
Mighty fine!
It’s cold
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Old 12-07-2017, 06:45 PM   #5
cowgirl
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Quote:
Originally Posted by 16Adams View Post
It’s cold
Yep! Missed it, but heard it was 12F this morning.
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Old 12-07-2017, 07:44 PM   #6
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Make sure to lock your doors..otherwise that Griswold might develop legs and walk out!
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Old 12-07-2017, 08:29 PM   #7
ncmoose
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Love your CI. I'm constantly fighting the urge to accumulate that stuff.
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