Often. I chop leftover smoked meat in 1/4" cubes to put in what My Favorite Redhead calls 'Egg Thingie'. I microwave two eggs in a cereal bowl to soft yolk cook, add in toast torn in pieces or a Bob Evans Breakfast Bake (really tasty frozen hash brown patty - infinitely better than those disgusting fast food grease bombs - low sodium too), add a little smoked salt and Baklouti Green Chili olive oil for heat, mash it all together then throw in the meat. Delicious.
Would have had it this morning with leftover pork rack but opted for avocado toast instead. (1 avocado, 1/2 t of that Baklouti Green Chili olive oil, a squirt of lemon juice and a little salt).
Life is good.
