MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-03-2017, 09:03 PM   #16
ronbrad62
is One Chatty Farker

 
ronbrad62's Avatar
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
Default

Just send him to YouTube. It will save you the aggravation and he may actually pay attention to the videos, especially when they are all pretty much the same procedure.
__________________
Ron
ronbrad62 is offline   Reply With Quote


Thanks from:--->


Old 12-03-2017, 09:07 PM   #17
RemoGaggi
Full Fledged Farker
 
Join Date: 03-28-13
Location: Sacramento, CA
Default

Now he just texted, "What do you do with the smoker when u pull the meat?". Again, OY VEY!
__________________
Mak 1, 18",22",26" Weber/Sns, WSM+Gateway Hanger+Hunsaker Vortex Basket, Gasser
RemoGaggi is offline   Reply With Quote


Old 12-03-2017, 09:09 PM   #18
patrickd26
On the road to being a farker

 
Join Date: 08-01-17
Location: Fremont, NE
Default

He's an engineer. Help help him out because I promise you that's what he would do for you!
patrickd26 is offline   Reply With Quote


Thanks from: --->
Old 12-03-2017, 09:14 PM   #19
LYU370
Babbling Farker



 
LYU370's Avatar
 
Join Date: 05-28-14
Location: Streamwood, IL
Default

Quote:
Originally Posted by RemoGaggi View Post
Now he just texted, "What do you do with the smoker when u pull the meat?". Again, OY VEY!
You need to throw it out and buy a new one each time. Doesn't he know that?!?!?
__________________
Andy

FEC100 - Big Joe - Saber 500 Gasser
LYU370 is offline   Reply With Quote


Thanks from: --->
Old 12-03-2017, 10:14 PM   #20
wihint
is One Chatty Farker
 
Join Date: 07-14-13
Location: Phoenix AZ
Default

Quote:
Originally Posted by LYU370 View Post
You need to throw it out and buy a new one each time. Doesn't he know that?!?!?
LOL That is just uncalled for but funny as hell. I too work with people who are so mis-informed.

They are friends for a reason.... have patience brother.
__________________
Please call me Bill, William is only when I am in trouble

Weber 22, Weber 22 OTG, Weber 16 and Kamado
wihint is offline   Reply With Quote


Thanks from:--->
Old 12-04-2017, 12:17 AM   #21
JDM46
Take a breath!

 
Join Date: 01-07-14
Location: Cavalier, ND
Default

4 yaers ago, I koudn't eaven speel unginerr. Now I are one.
__________________
22.5 WSM, MINI WSM, 22.5 WEBER KETTLES, CB ROTI,Backwoods Smoker Piglet Plus
JDM46 is offline   Reply With Quote


Old 12-04-2017, 12:27 AM   #22
RemoGaggi
Full Fledged Farker
 
Join Date: 03-28-13
Location: Sacramento, CA
Default

You guys are too funny. It's been a OVER A YEAR since he's had the WSM. On top of that, he is 51 years old, not some teenager. I can understand not knowing the how to successfully smoke a brisket, but there is absolutely no reason a 51 year old man does not know how if the vents are to be open or closed when starting charcoal and what to do after the cook is done. If he ask me again, I'm going over there and taking the WSM from him.
__________________
Mak 1, 18",22",26" Weber/Sns, WSM+Gateway Hanger+Hunsaker Vortex Basket, Gasser
RemoGaggi is offline   Reply With Quote


Thanks from: --->
Old 12-04-2017, 12:55 AM   #23
Kanco Connection
is One Chatty Farker

 
Kanco Connection's Avatar
 
Join Date: 06-28-17
Location: Colorado Springs, CO
Default

Thank your for this post, Remo. At first, I was a little salty with you, “Hey give your bro a break.” But the more I read, the more sympathetic I became. And I ended up laughing out loud. My wife came in and asked what was so funny. I got to share it with her since she knows I’ve been there before! Great post. I empathize, my bro.
__________________
Weber Performer Deluxe / PBC / Weber Spirit gasser
Kanco Connection is offline   Reply With Quote


Old 12-04-2017, 10:00 AM   #24
kwas68
Take a breath!
 
Join Date: 06-09-10
Location: Oak Forest, IL
Default

I made my friend a UDS, gave him advice and pointed him to amazingribs.com as a valuable resource. He was asking about pork butts and I told him my overnight method of putting it on at midnight and foiling at 6am. This would give him 5+ hours of uninterrupted sleep and pork ready by midday that could be served at lunch or dinner. I find this to be quite manageable.

The next time I saw him, I asked him how his cook went. He said it was done early. Then he went on to tell me that he just foiled it from the start as he didn’t want to be bothered. “ I never get up before 8am on the weekends.” Should have used his wife’s crockpot! He was happy with the results, though.
__________________
Co-Pitmaster of Hatfield and McCoy Barbecue
Pitmaster of South Side Pit Men

UDS's, Multiple Weber Grills

Last edited by kwas68; 12-05-2017 at 03:41 PM..
kwas68 is offline   Reply With Quote


Thanks from: --->
Old 12-04-2017, 10:09 AM   #25
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Default

Quote:
Originally Posted by RemoGaggi View Post
You guys are too funny. It's been a OVER A YEAR since he's had the WSM. On top of that, he is 51 years old, not some teenager. I can understand not knowing the how to successfully smoke a brisket, but there is absolutely no reason a 51 year old man does not know how if the vents are to be open or closed when starting charcoal and what to do after the cook is done. If he ask me again, I'm going over there and taking the WSM from him.

Tough Love, Brother.
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Old 12-04-2017, 10:33 AM   #26
Mikhail
is One Chatty Farker

 
Mikhail's Avatar
 
Join Date: 06-27-15
Location: Cincinnati OH
Default

Everything is easy if you know how. Not so much if you don't.

His experience reminds me of my first attempts at smoking 20 years ago... disaster!!! Then I started reading up on it. And I found online resources like here. I learned how much time is involved and about fire control. And the number one virtue in smoking - patience.
__________________
'I plan to live forever. So far, so good.' Anonymous

PK CLassic Grill
Broil King Signet 320 Propane
Good One Open Range
Mikhail is offline   Reply With Quote


Old 12-04-2017, 11:47 AM   #27
cholloway
Babbling Farker

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Default

This involves a bit of common sense also.
I have a neighbor who could be this guy's twin.
__________________
Colin

New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
37 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
cholloway is offline   Reply With Quote


Old 12-04-2017, 12:27 PM   #28
Mikhail
is One Chatty Farker

 
Mikhail's Avatar
 
Join Date: 06-27-15
Location: Cincinnati OH
Default

Quote:
Originally Posted by RemoGaggi View Post
It's 5:46pm and he just called me asking how to probe the meat for tenderness, again! I tell him to use the thermometer. Then he asks how does he probe without removing the lid. OY VEY!
You should make up some elaborate voodoo ritual involving chicken bones, funny hats and the throwing of dice. Have his wife video it.
__________________
'I plan to live forever. So far, so good.' Anonymous

PK CLassic Grill
Broil King Signet 320 Propane
Good One Open Range
Mikhail is offline   Reply With Quote


Old 12-04-2017, 01:32 PM   #29
BillN
somebody shut me the fark up.

 
BillN's Avatar
 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default

This is why I don't have friends... Seriously though I have not had this problem my friends have always been content to let me do the cooking. Even in college I would get invited to dinner to find that dinner would be ready once I had cooked the ingredients that had been purchased, I didn't mind cause I always like cooking.

A few years back a friend of mines wife was out of town for a couple of days he calls me up and asked me if I like ham sandwiches and if I knew how to make one. I answered yes to both questions then he asked I could come over and make us both a ham sandwich. Apparently his wife left the ingredients but had failed to pre-slice the ham and leave instruction on how to assemble said sandwich... Thank goodness she left all his other meals in microwave safe dishes with explicit instructions on what to do. What makes this relevant is he was a civilian project engineer for 30 years with the Navy in charge of Refueling and Overhaul of nuclear powered carriers.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven
BillN is offline   Reply With Quote


Thanks from:--->
Old 12-04-2017, 01:39 PM   #30
mikemci
Babbling Farker
 
Join Date: 04-19-13
Location: Live Oak, Texas
Default

That's funny!! An engineer and he can't build a ham sandwich. LMAO!!!
__________________
55 gal.UDS
stick burner
mini WSM
red Thermapen


There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back.
mikemci is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:58 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts