looking for cheap/quick dinner idea i can cook up on the q
- Thread starter gjmoran
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Stlsportster
Babbling Farker
Burgers and dogs.
Joshw
Babbling Farker
My way of saving money, time during the week, is bulk cooking. Portion and freeze. I even buy takeout containers, and freeze meals. Set them in the fridge. a couple at a time , and pop them in the oven for dinner. As far as what I cook, depends on what the store has on sale, or that looks good.
dadsr4
somebody shut me the fark up.
I always fill my grate, save the extras for when I don't have time to cook, or just feeling lazy.
Sausage always cooks quick, too.
Sausage always cooks quick, too.
Chicken, it's always on sale.
toymaster
is Blowin Smoke!
I always keep frozen homemade burgers in the freezer. I can cook them on my George Forman grill frozen and cut potatoes with my French Fry doohickie and throw them in the Fry Daddy. I'm eating in less than 25 minutes. Not Q but it's fast.
tom b
somebody shut me the fark up.
last night I had a steak, tonight italian sausage stuffed chicken breast
Rusty Kettle
Babbling Farker
Meatloaf on the smoker. Spatchcock chicken. Sausage. Burgers. Kabobs. My wife us uses leftovers to make amazing brisket sandwiches. Freezing in a vac sealer bag and reheating is good. I should do that this weekend. Ribs always taste good after freezing and reheating in a vac sealer bag. Now i am hungry. Later
I like country style ribs? Or chuck roast chunked up for burnt ends? Maybe pork burnt ends out of pork steaks? Wings? Many options for a two to three hour hot smoke? But that's just me.....you said smoked.
mchar69
Quintessential Chatty Farker
I agree with Hankdad - Pork chops are so fast -
pull them at 143 - I use H+F for them, only S+P
you will love them, but for Pete's sake, don't overcook them.
I use bone-in.
SmittyJonz
somebody shut me the fark up.
midwest_kc
is one Smokin' Farker
Chicken leg quarters.
