Pa_BBQ
is one Smokin' Farker
I am cooking a 15lb Smoked (Fully Cooked) Ham tomorrow.
Seems the best temp to pull it is 135 degrees.
I know partially cooked is 30 mins a lb to get it to 160 (est) but does anyone know how long it should take @ 225 to get to 135?
Seems the best temp to pull it is 135 degrees.
I know partially cooked is 30 mins a lb to get it to 160 (est) but does anyone know how long it should take @ 225 to get to 135?
