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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.

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Old 11-09-2017, 02:58 PM   #1
somebody shut me the fark up.

Moose's Avatar
Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard
Default "No Bones About It!" Throwdown (Entry & Discussion Thread) LASTS Through Nov 27!

Our New Throwdown Category is..."No Bones About It!"

As chosen by LYU370 for winning the "I've Never Cooked That" Throwdown.


Originally Posted by LYU370
Was searching through the past throwdowns. Found a bunch of good ones that seem like they haven't been done in quite a few years. How about we do "No Bones About It" again. Same rules as before. If it has a bone, you have to debone it before cooking.

You may submit entries that are cooked from Friday 11/10 through
the entry submission deadline of 12 p.m. Central US Time on Monday 11/27/17.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 11/27/17

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

Best of luck and even better eats to all!
The Fun Never Stops at the BBQ Brethren Throwdowns
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Last edited by Moose; 11-29-2017 at 05:09 PM..
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Old 11-09-2017, 05:27 PM   #2
somebody shut me the fark up.

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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

Nice choice.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 11-18-2017, 10:17 AM   #3
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Join Date: 06-22-13
Location: Nassau County, NY

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Old 11-18-2017, 01:19 PM   #4
somebody shut me the fark up.

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Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako

My entry to the No Bones TD


LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
Hunsaker Drum & Pit Barrer Junior
Kingsford Oval (resto mod)
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Old 11-19-2017, 12:05 PM   #5
On the road to being a farker
Join Date: 06-07-14
Location: PA, Capitol region

Fark Yeah!

Left my sammich in El Selgundo ...
"... it can ring like fire when you lose your way."
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Old 11-24-2017, 08:02 PM   #6
On the road to being a farker
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Join Date: 01-20-17
Location: Davenport, FL
Wink No Bones About It

I made these kabobs the other day. They really turned out great. It's 80/20 heavily seasoned with Paprika, Turmeric, Garlic, Chili, S&P.
Attachment 151939
Grilled over charcoal and Oak along with some Zuc &

Attachment 151940
Attachment 151941
Attachment 151942
Served up on a fire toasted Pita with lettuce, tomato, onion & Tzatziki
Attachment 151943
Please count this last image as my entry
Attachment 151944

Last edited by JU; 10-17-2018 at 06:41 PM..
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Old 11-25-2017, 05:22 PM   #7
is Blowin Smoke!

Join Date: 09-25-17
Location: Oklahoma

Please accept this as my entry.
Full cook thread is located here:
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