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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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10-27-2017, 12:10 PM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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"I'd Hit That!" Throwdown (Entry & Discussion Thread) LASTS Through Nov. 13!
Our New Throwdown Category is..."I'd Hit That!"
This was Tonybel's entry in the 2016 "I'd Hit That" Throwdown As chosen by Fatback Joe for winning the "Pork Belly" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 10/27 through the entry submission deadline of 12 p.m. Central US Time on Monday 11/13/17. Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 11/13/17 Click here to READ THE RULES for the BBQ Brethren Throwdowns... This thread is for all entries and general discussion of the category. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 11-13-2017 at 12:47 PM.. |
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10-28-2017, 09:38 AM | #2 |
Got Wood.
Join Date: 07-31-16
Location: Robinson, IL
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So what is the actual description for this throw down? A little confused what we are supposed to be making. Thanks!
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10-28-2017, 12:29 PM | #3 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Rhino, it's a phrase many of the Brethren use to describe food they would devour without hesitation. This is an open category, so you can cook whatever you want, as long as the entry conforms to standard Throwdown rules. Hope this helps!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
10-28-2017, 01:00 PM | #4 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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****MODERATOR'S NOTE****
While sometimes entry /discussion threads get off track with humorous banter and images, please keep in mind this sub forum is NOT woodpile/rated R content. Please make an effort to keep your posts in context to the Throwdowns. Thanks, and carry on!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from: ---> |
10-28-2017, 01:27 PM | #5 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Ummm. I guess that's my fault. She's rated G though. And Pitmaster T would approve.
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10-28-2017, 05:42 PM | #6 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
I just didn't want the thread to get derailed.
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-28-2017, 05:48 PM | #7 |
On the road to being a farker
Join Date: 10-19-17
Location: kissimmee fla
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I would rail that there yes sir
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10-28-2017, 06:47 PM | #8 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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sorry guys.. i had to pull stlsporsters pic..
i did save it first in case anyone wants a copy. :) but thats what we call an ambush..because its in qtalk.. i'll just give an example of ONE of the reasons we consider Qtalk a ambusgh free. Youre hangin out in the kitchen with the family and todays one of the days the wife is 'feelin fat'.. you open up qtalk(feelin safe cause it aint woodpile)... and there she is.......The hot bikini model... all tanned and sultry looking.. posed perfectly in the sauna, beads of sweat stratigically running down her lady 6pack... your gaze is fixated wondering how you would cook that for the throwdown.... then WHAM!!! the fryin pan hits you as it approaches mach 1 form the other side of the kitchen.. you have LODGE imprinted on your forehead when you wake up on a lawn chair in the backyard the next morning when the sprinkler goes off. yeah.. it could happen, you all know it..
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
10-28-2017, 07:24 PM | #9 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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I feel honored and proud. I've been corrected.
Now. What to COOK for the 'I'd Hit That' TD.... |
Thanks from: ---> |
10-28-2017, 08:30 PM | #10 |
On the road to being a farker
Join Date: 10-19-17
Location: kissimmee fla
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sorry stlsportster I shouldn't of comment I just thought it was funny sorry for seeing the humor
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Thanks from:---> |
10-28-2017, 09:08 PM | #11 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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I will take a copy Phil
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
10-29-2017, 02:58 PM | #13 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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90210
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 12-11-2017 at 03:30 PM.. |
Thanks from: ---> |
10-30-2017, 05:19 PM | #14 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Thought I would throw in the Pit Barrel style ribs I cooked yesterday into the ring. Official entry.
Cook can be seen on page 4, starts at post 47 to end of page of the thread below. Please use the above pic as entry photo. http://www.bbq-brethren.com/forum/sh...=253192&page=4
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast Last edited by Happy Hapgood; 10-30-2017 at 06:49 PM.. Reason: content |
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10-31-2017, 03:49 PM | #15 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Fine looking ribs, Mike!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
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