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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 09-28-2017, 01:21 PM   #1
Moose
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Default "Pork Belly" Throwdown (Entry & Discussion Thread) LASTS Through Oct 16!

Our New Throwdown Category is..."Pork Belly"



This photo courtesy of All Things BBQ.


As chosen by Ron_L for winning the "Chiles" Throwdown.


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by Ron_L
How about Pork Belly? Any form of pork belly including bacon is acceptable.


You may submit entries that are cooked from Friday 9/29 through
the entry submission deadline of 12 p.m. Central US Time on Monday 10/16/17.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 10/16/17


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


This thread is for all entries and general discussion of the category.


Best of luck and even better eats to all!
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Last edited by Moose; 10-16-2017 at 01:36 PM..
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Old 09-29-2017, 08:31 AM   #2
Fatback Joe
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I have been busy as fark, but might have to try to carve out a little time for this one.
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Old 09-29-2017, 09:14 AM   #3
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I can't wait to see some recipes from this one! Great idea Ron_L!
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Old 10-04-2017, 03:16 PM   #4
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I think from the lack of activity, there is some bacon being made...
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Old 10-04-2017, 08:10 PM   #5
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Quote:
Originally Posted by THoey1963 View Post
I think from the lack of activity, there is some bacon being made...
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Old 10-04-2017, 09:35 PM   #6
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Welcome newbie! Head on over to cattle call and introduce yourself!

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Old 10-05-2017, 03:55 PM   #7
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Holy crap! A peeps sighting!
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Old 10-06-2017, 06:54 PM   #8
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I really looking forward to see the entries.
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Old 10-09-2017, 09:52 AM   #9
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I'm going to do this one, I've been really busy, but I've got my meat.
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Old 10-09-2017, 09:59 AM   #10
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Me too! Probably this weekend
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Old 10-12-2017, 03:09 PM   #11
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where are all the entries? must be a whole lot a pork belly going on this weekend
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Old 10-12-2017, 05:41 PM   #12
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Here's my porchetta. Hope you like it.
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Old 10-12-2017, 07:49 PM   #13
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Folks, please read the rules before you enter Thowdowns if you haven't done so, especially as it relates to the requirements on how to submit entries, particularly:

3. To enter your dish in a Throwdown it must first follow all rules defined in this post. To make your entry, please create a post in the Throwdown ENTRY thread for the category that you wish to enter. You must clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear enough that the moderator understands your intention. This can be as simple as saying, "Please accept this as my entry into this Throwdown". Any post that does not state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown.

9. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderators decision is final. You are allowed to enter more than once but only one of your entries can be used in the voting thread (for example if you want to enter a second dish that will replace your first one). You must CLEARLY state which entry is the one you want to go to the vote thread. Otherwise the moderators will choose for you and that decision will be final. If the moderator did not choose the photo/entry you explicitly specified, please send the moderators a PM and we will do our best to correct the issue.
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Old 10-13-2017, 06:51 AM   #14
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Y'all belly up to the "Pork Belly Throwdown".
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Old 10-13-2017, 11:31 AM   #15
Fatback Joe
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Please use this for my entry. Pork belly pastrami. Polling pic below.

Full cook thread here.

https://www.bbq-brethren.com/forum/s...90#post3885590

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