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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-25-2017, 06:37 PM
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#1 |
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is Blowin Smoke!
  Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Chicken Shawarma and Naan Bread
One of the members had posted this a while back. It looked so good, I figured it was time to try it. I've made it a few times already, but remembered this time to take some pics.
The Chicken Shawarma recipe I used comes from here: http://www.recipetineats.com/chicken...iddle-eastern/ And along with the Chicken Shawarma, I decided to make Naan bread as well. This morning I got things started. The ingredients for the chicken marinade -  Cumin, cardamom, coriander, paprika, cayenne pepper, EVOO, salt, pepper, garlic, lemon. Mix it in a bowl and either place it and the chicken in a bag or brush it on like I did here to marinate. Refrigerate for a few hours or overnite. Boneless, skinless thighs work best for this dish. The fattier dark meat of the thighs helps keep the chicken moist and tender -  In the meantime the Naan bread is being worked in the mixer with the dough hook -  After about ten minutes of kneading -  And after resting in a greased bowl with a tea towel in a warm spot for the day (wasn't difficult on an 87 degree day here in Massachusetts), it's ready to be cut into pieces -  This dinner required both the Goldens' Cast Iron and the Bubba Keg. The chicken on the Goldens' -  And the Naan on the Keg -  Chicken coming along on the Goldens' -   And served with a sauce, which in the recipe is yogurt based. I usually use plain Greek yogurt but the Mrs asked for it to be sour cream based tonite. Sauce contains garlic, cumin, lemon juice, S&P and the yogurt or in this case sour cream. Thinly sliced thighs -  And ready to be served -  Mine! Naan, sauce, diced cucumbers, diced roasted peppers, olives, tomatoes and chicken -     Every bit as delicious as it looks! Give this a try. Thanks for checking out today's cook and tonite's dinner! Regards, -lunchman
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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09-25-2017, 06:42 PM
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#2 |
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is One Chatty Farker
Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
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That looks great
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Dawg Pound Smokin' Q Competition BBQ Team - KCBS member & CBJ Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha) USMC - Not as lean, not as mean - Still A MARINE! If you find yourself in a fair fight, you didn't plan your mission properly :boxing: |
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09-25-2017, 07:05 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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that looks wonderful thanks for all the great pics!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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09-25-2017, 08:11 PM
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#6 |
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somebody shut me the fark up.
 Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Nice work, that looks incredible.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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09-25-2017, 08:48 PM
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#8 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I'd hit that! Can taste all those flavors from here!
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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09-25-2017, 11:09 PM
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#10 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks delicious mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-25-2017, 11:26 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Looks delicious. Well done!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-25-2017, 11:36 PM
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#13 |
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Another great cook on the Golden's, thanks for sharing!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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09-26-2017, 09:17 AM
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#15 |
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Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Looks wonderful! Thanks for sharing the pron!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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