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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-09-2017, 08:14 AM   #1
Knows what a fatty is.
ericandcandi's Avatar
Join Date: 08-01-13
Location: Bossier City, Louisiana
Default Saturday late start Brisket and Ribs

One of the very few times I've started a cook when it's light out but hey, it's Saturday. The Trail Embers is fired up and after trimming a 15lb packer down to 10 (don't you love paying for fat) the smoke is rolling. 8am start at 250 degrees.

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Smoke'em if Ya' Got'em......
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Old 09-09-2017, 08:14 AM   #2
Jason TQ
somebody shut me the fark up.

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Join Date: 01-10-11
Location: Lawrenceville, GA

Nice! I have exactly the same cook time and menu happening today
I didn't choose D-Canoe life..........
SF 24x36 On Order
3 Hunsaker Drums
Big Green Egg XL
Pitboss Copperhead 5
Pitboss Whiskey Still
Pitboss Tailgater
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Old 09-09-2017, 08:21 AM   #3
somebody shut me the fark up.

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Join Date: 07-09-15
Location: Pensacola, FL

I usually don't put a Brisket on the cooker until 9-9:30, cook them at 300, they are usually done in 6.5hrs give or take and still have time to give them a couple hours to rest.

Looks like you are going to eat well tonight.
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Old 09-09-2017, 11:17 AM   #4
is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho

You have more motivation than me. I bought a prime packer from Costco specifically to smoke today. Several things have sapped my motivation. Now I'll be doing good if I get around to smoking a couple of tri tips. Enjoy!
Gateway drum smoker, OK Joe Longhorn Dual, OC Smokehouse
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Old 09-09-2017, 12:19 PM   #5
boomers bbq
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Join Date: 09-07-11
Location: NE
Name/Nickname : ADAM

Doing the same cook today, looking good
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