MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-09-2017, 08:14 AM   #1
ericandcandi
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Join Date: 08-01-13
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Default Saturday late start Brisket and Ribs

One of the very few times I've started a cook when it's light out but hey, it's Saturday. The Trail Embers is fired up and after trimming a 15lb packer down to 10 (don't you love paying for fat) the smoke is rolling. 8am start at 250 degrees.

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Old 09-09-2017, 08:14 AM   #2
Jason TQ
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Nice! I have exactly the same cook time and menu happening today
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Old 09-09-2017, 08:21 AM   #3
KevinJ
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I usually don't put a Brisket on the cooker until 9-9:30, cook them at 300, they are usually done in 6.5hrs give or take and still have time to give them a couple hours to rest.

Looks like you are going to eat well tonight.
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Old 09-09-2017, 11:17 AM   #4
Wesman61
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You have more motivation than me. I bought a prime packer from Costco specifically to smoke today. Several things have sapped my motivation. Now I'll be doing good if I get around to smoking a couple of tri tips. Enjoy!
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Old 09-09-2017, 12:19 PM   #5
boomers bbq
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Doing the same cook today, looking good
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