Labor Day M1 Brisket

KORND4WG X · 09-04-2017, 10:28 PM

Small prime brisket from Costco, put on the M1 with oak at around 730am. Wrapped after about 6hrs when the bark was to my liking then another 2 in foil. Rested in the cooler until dinner at my in-laws

Pretty warm in the PNW lately so tending the M1 had me sweating but it ran steady ~250-275 with a small split every hour or so. Love it

Bro in law made some ribs on his traeger and sister in law made a delicious watermelon and spinach salad as well as a shaved asparagus and persimmon salad to cut the fatty meats

Excellent Labor Day meal with the fam

HogGrog · 09-04-2017, 11:38 PM

Thanks for sharing your cook, looks fabulous. I'm loving what I see of the M1, and what you do wit it!

rwalters · 09-05-2017, 12:05 AM

Fantastic cook. You sure do know how to make me miss my M1 :'(

Titch · 09-05-2017, 02:11 AM

Great looking meat, that persimmon salad sounds good.

KevinJ · 09-05-2017, 06:58 AM

Nailed it.

You gotta give us some M1 pron though.

cheez59 · 09-05-2017, 07:08 AM

The more I see from that M1 the more I like it. Great looking brisket right there.

KORND4WG X · 09-05-2017, 10:22 AM

Quote:

Originally Posted by HogGrog

Thanks for sharing your cook, looks fabulous. I'm loving what I see of the M1, and what you do wit it!

Wow thanks for the kind words Hog, appreciate it

Quote:

Originally Posted by rwalters

Fantastic cook. You sure do know how to make me miss my M1 :'(

Thanks Robbie. First time I've used the M1 in a bit due to busy schedule, almost forgot how much I like it

Quote:

Originally Posted by Titch

Great looking meat, that persimmon salad sounds good.

Thank you Titch. My sister in law is a salad savant - more power to her for doing all that chopping

Quote:

Originally Posted by KevinJ

Nailed it.

You gotta give us some M1 pron though.

Thanks Kev. I was happy with the result as I hadn't done a full packer in awhile. Yep I'll snap a few pics of the M1 in action next time, thanks for asking

Quote:

Originally Posted by cheez59

The more I see from that M1 the more I like it. Great looking brisket right there.

Thank you cheez, appreciate it!

Big George's BBQ · 09-05-2017, 10:54 AM

I would be happy to have a plate of that

electron_si · 09-05-2017, 11:03 AM

That's good looking brisket

hurricanedavid · 09-05-2017, 02:04 PM

Beautiful looking brisket.

09-04-2017, 10:28 PM	#1
KORND4WG X is Blowin Smoke! Join Date: 06-04-13 Location: Seattle WA	Labor Day M1 Brisket Small prime brisket from Costco, put on the M1 with oak at around 730am. Wrapped after about 6hrs when the bark was to my liking then another 2 in foil. Rested in the cooler until dinner at my in-laws Pretty warm in the PNW lately so tending the M1 had me sweating but it ran steady ~250-275 with a small split every hour or so. Love it Bro in law made some ribs on his traeger and sister in law made a delicious watermelon and spinach salad as well as a shaved asparagus and persimmon salad to cut the fatty meats Excellent Labor Day meal with the fam

09-04-2017, 11:38 PM	#2
HogGrog Babbling Farker Join Date: 07-18-17 Location: The Great State of Confusion Name/Nickname : Greg	Thanks for sharing your cook, looks fabulous. I'm loving what I see of the M1, and what you do wit it! __________________ Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution…

09-05-2017, 12:05 AM	#3
rwalters Quintessential Chatty Farker Join Date: 06-08-12 Location: Columbia, TN Name/Nickname : Robb	Fantastic cook. You sure do know how to make me miss my M1 :'( __________________ MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq

09-05-2017, 02:11 AM	#4
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Great looking meat, that persimmon salad sounds good. __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

09-05-2017, 07:08 AM	#6
cheez59 Quintessential Chatty Farker Join Date: 05-29-08 Location: LaFayette, GA	The more I see from that M1 the more I like it. Great looking brisket right there. __________________ Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50

09-05-2017, 06:58 AM	#5
KevinJ somebody shut me the fark up. Join Date: 07-09-15 Location: Pensacola, FL	Nailed it. You gotta give us some M1 pron though.

09-05-2017, 10:54 AM	#8
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I would be happy to have a plate of that __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

09-05-2017, 11:03 AM	#9
electron_si is one Smokin' Farker Join Date: 12-08-15 Location: Midwest Name/Nickname : N/A	That's good looking brisket __________________ Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite

09-05-2017, 02:04 PM	#10
hurricanedavid is one Smokin' Farker Join Date: 04-26-16 Location: Florida	Beautiful looking brisket. __________________ Stumps Baby XL, DigiQ DX3, Large Big Green Egg, XL Big Green Egg