P pitbossJB is Blowin Smoke! Joined Dec 5, 2009 Location Sandia... Name or Nickame el jefe Sep 4, 2017 #1 I decided to make some green chile, cheese burgers with a twist. I mixed ground chuck with some breakfast sausage, diced onion, Montreal steak, lime, mexican oregano and fresh cilantro. made some patties prepared some Hatch chiles and got em on my mini UDS for some smoke
I decided to make some green chile, cheese burgers with a twist. I mixed ground chuck with some breakfast sausage, diced onion, Montreal steak, lime, mexican oregano and fresh cilantro. made some patties prepared some Hatch chiles and got em on my mini UDS for some smoke
Randy3269 is one Smokin' Farker Joined Feb 7, 2014 Location Canyon... Sep 4, 2017 #2 I like where this is headed!:-D
P pitbossJB is Blowin Smoke! Joined Dec 5, 2009 Location Sandia... Name or Nickame el jefe Sep 4, 2017 #3 I thought it would be a good idea to just pull the top off of my little cooker and sear... it got fast and furious real quick. So the rest will just be assembly pictures:shocked:
I thought it would be a good idea to just pull the top off of my little cooker and sear... it got fast and furious real quick. So the rest will just be assembly pictures:shocked:
P pitbossJB is Blowin Smoke! Joined Dec 5, 2009 Location Sandia... Name or Nickame el jefe Sep 4, 2017 #4 First I put on two pieces of chile onto the buttered and toasted Brioche buns
P pitbossJB is Blowin Smoke! Joined Dec 5, 2009 Location Sandia... Name or Nickame el jefe Sep 4, 2017 #5 meat and cheese onion lettuce and top bun sliced it and a close up Yum!!
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Sep 4, 2017 #6 I am official hungry.