MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-13-2017, 06:44 AM   #1
akoda
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Join Date: 07-22-13
Location: Old Church, Virginia
Default Butts and a brisket

Fired up Irene about 6:30 this morning.


By 7:30 dinner was on



Normally plan to run about 275 to 300, going to run hotter today and see how we do. Running in hickory and cherry. I have tons of cherry [emoji1]



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Old 08-13-2017, 08:45 AM   #2
akoda
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2 hours in time for AJ spritz



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Old 08-13-2017, 08:56 AM   #3
pjtexas1
somebody shut me the fark up.
 
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Irene looks empty. Gonna be a good day.

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Old 08-13-2017, 08:59 AM   #4
helliuman
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that looks tasty
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Old 08-13-2017, 11:41 AM   #5
RJ_Make
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You know that's gonna be tasty..
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Old 08-13-2017, 01:08 PM   #6
akoda
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Flats done

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Old 08-13-2017, 01:55 PM   #7
akoda
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Burnt ends burning☺

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Old 08-13-2017, 03:25 PM   #8
CeramicChef
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Very nice looking cook. Any way I can get some down here in OKC? Kudos on a beautiful cook!
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Old 08-13-2017, 07:05 PM   #9
Rocky Branch BBQ
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Niceeeeeeee!
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Old 08-13-2017, 07:17 PM   #10
RJ_Make
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I kinda thought so..
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Old 08-13-2017, 07:33 PM   #11
TuscaloosaQ
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Looking great!!!!
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