Pepperoni Wrapped Dogs

ssv3

ssv3

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 25, 2012
Location
Los Angeles
Name or Nickame
Sako
One of those days again so I went into the fridge to see what I had for lunch

Found these

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Then these

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:idea::idea::idea::idea::idea:

No reason not to wrap dogs or franks in this case in pepperoni like bacon

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Onions and peppers

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Molding time

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Melted some American cheese

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Ready for the toppings :hungry:

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Loaded up

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:nod:

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Second one loaded up even more :shocked:

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Farking good everytime you bite into it and taste the crunch of the pepperonis :clap2:

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You all need to try this. Thanks for looking!
 
What the frick did I just see!? Why have I not had this in my mouth!?

That first dawg looks excellent... and then you just JUMPED off the cliff with the second.
Day-um!
 
ShadowDriver said:
What the frick did I just see!? Why have I not had this in my mouth!?

That first dawg looks excellent... and then you just JUMPED off the cliff with the second.
Day-um!
Click to expand...

:laugh:Thanks Marc! I couldn't help it. Didn't have high hopes but surprised myself honestly.
 
Words can not describe the feeling that came over me when I saw this... Nice work.
 
I,m stealing that idea, you wrap and fridge it I suspect.
looks awesome
 
Serious as usual Sako! Those large slices of pepperoni are on sale at my local market deli frequently.
I sometimes request them sliced extra thick, like an 1/8"+, and fry them until crisp on the BS griddle.
A very respectable bacon alternative on burgers. 3 slices per 9oz burger patty, usually with 2 slices of provolone cheese. My secret(?) burger!
Have a great weekend, Dave
 
Awesome Neighbor!

Had dogs for lunch also today - Bacon instead of peperoni and raw red onions. shreaded Mexican cheese blend, and sweet / spicy pickles.

I like your style!
 
Looks Tastee to me.I bought a pack of those BP Primes at Sam's Clb a month or so ago.Pretty good dawgs.
 
Smokeat said:
Serious as usual Sako! Those large slices of pepperoni are on sale at my local market deli frequently.
I sometimes request them sliced extra thick, like an 1/8"+, and fry them until crisp on the BS griddle.
A very respectable bacon alternative on burgers. 3 slices per 9oz burger patty, usually with 2 slices of provolone cheese. My secret(?) burger!
Have a great weekend, Dave
Click to expand...

OK I'm trying this :thumb:
 
Absolutely awesome! I like it when you get bored or whatever it is that makes you think of these things. I almost hate to click on your threads because I know they are going to make me hungry and envious. I say ALMOST because I click on them anyway. :heh:

Sent from my SM-N910V using Tapatalk
 
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