1/2 Pound Smash Burgers

Old Dave · 07-14-2017, 09:18 AM

Why not start with a picture? Doesn’t that look good enough to eat?

I started with a pound of ground chuck, some hot dogs, and a couple of nice sized onion buns. I also got my condiment plate ready with some onions, tomato slices, shredded lettuce, and sliced cheese.

I used my Weber Performer with a Stainless Steel charcoal basket that matches my Weber griddle in size. I used lump charcoal for this high temperature cook.

Toasted the buns first.

Next up were the onions and hot peppers.

Did some dogs for the Bride.

And now for the smash burgers. My griddle settled in at about 575 degrees so this was perfect for my burgers.

First two smash burgers ready to come off of the griddle.

I then did two smash burgers with cheese.

The results of my cook.

I used one plain and one cheese smash burger for each sandwich.

All I can say is “Five Guys” eat your heart out!

cholloway · 07-14-2017, 09:34 AM

Everything looks great but... six hot dogs for your Bride???

You better hope she doesn't see this!

Hotch · 07-14-2017, 09:42 AM

Nicely done sir!!

Stingerhook · 07-14-2017, 02:11 PM

Fine looking burger Dave.

Smoke on Badger Mountain · 07-14-2017, 02:14 PM

Looking good Dave! Nicely put together post.

16Adams · 07-14-2017, 02:28 PM

Burger is my favorite cut of beef. Excellent!!

Big George's BBQ · 07-14-2017, 02:39 PM

Love a good Burger

ssv3 · 07-14-2017, 02:40 PM

Yes please!

Joe Black · 07-14-2017, 03:53 PM

Quote:

Originally Posted by cholloway

Everything looks great but... six hot dogs for your Bride???

You better hope she doesn't see this!

It sounds like a pretty good trade to me.

Mike Broughton · 07-14-2017, 03:58 PM

Made me hungry good job

Old Dave · 07-14-2017, 03:58 PM

Quote:

Originally Posted by Joe Black

It sounds like a pretty good trade to me.

You sure have that right!!

Titch · 07-14-2017, 05:49 PM

Nice looking feed mate

07-14-2017, 09:18 AM	#1
Old Dave Full Fledged Farker Join Date: 02-22-11 Location: Coatesville, Indiana	1/2 Pound Smash Burgers Why not start with a picture? Doesn’t that look good enough to eat? I started with a pound of ground chuck, some hot dogs, and a couple of nice sized onion buns. I also got my condiment plate ready with some onions, tomato slices, shredded lettuce, and sliced cheese. I used my Weber Performer with a Stainless Steel charcoal basket that matches my Weber griddle in size. I used lump charcoal for this high temperature cook. Toasted the buns first. Next up were the onions and hot peppers. Did some dogs for the Bride. And now for the smash burgers. My griddle settled in at about 575 degrees so this was perfect for my burgers. First two smash burgers ready to come off of the griddle. I then did two smash burgers with cheese. The results of my cook. I used one plain and one cheese smash burger for each sandwich. All I can say is “Five Guys” eat your heart out!

07-14-2017, 09:34 AM	#2
cholloway Babbling Farker Join Date: 05-10-11 Location: East of Atlanta, GA. Name/Nickname : Colin	Everything looks great but... six hot dogs for your Bride??? You better hope she doesn't see this! __________________ Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser

07-14-2017, 09:42 AM	#3
Hotch is Blowin Smoke! Join Date: 09-29-14 Location: Prosper TX Name/Nickname : Hotch	Nicely done sir!! __________________ 24x42 Shirley, Large BGE, MiniMAX BGE, 2 Mini BGEs, Gateway 55g, Oklahoma Joe Bronco, R&V Deep Fryer, 17"Blackstone, GMG Ledge Prime The Texas BBQ Brethren Bash is Changing in 2025

07-14-2017, 02:11 PM	#4
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Fine looking burger Dave. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

07-14-2017, 02:14 PM	#5
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	Looking good Dave! Nicely put together post. __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]

07-14-2017, 02:28 PM	#6
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Burger is my favorite cut of beef. Excellent!! __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

07-14-2017, 02:39 PM	#7
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Love a good Burger __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

07-14-2017, 02:40 PM	#8
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Yes please! __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

07-14-2017, 03:58 PM	#10
Mike Broughton Knows what a fatty is. Join Date: 07-31-16 Location: Shepherdsville	Made me hungry good job

07-14-2017, 05:49 PM	#12
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Nice looking feed mate __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: