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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-06-2017, 09:09 PM   #1
FLHX
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Join Date: 07-04-14
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Default 4th of July Whole Hog

So here's some pics of our cook on the 4th. Came out great. Had to grab some meat for my Christmas tamales before it got scarffed. We did some burgers while the pit was burning in, and there was two more pans of pure meat not in the pic. nothing was wasted except for bones, head, and some skin.
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File Type: jpg pig.jpg (58.8 KB, 239 views)
File Type: jpg pit.jpg (37.7 KB, 239 views)
File Type: jpg burgers.jpg (72.5 KB, 238 views)
File Type: jpg done1.jpg (79.8 KB, 239 views)
File Type: jpg pulled.jpg (84.6 KB, 239 views)
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Old 07-06-2017, 09:15 PM   #2
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Nice! What did it weigh, appx?
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Old 07-06-2017, 09:27 PM   #3
FLHX
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somewhere between 40 to 50 lbs.
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Old 07-06-2017, 09:36 PM   #4
KevinJ
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Very nice, like the fire pit and the pig looks awesome.
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Old 07-06-2017, 09:39 PM   #5
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I have never done a whole pig. Ive done a whole pigs weight worth of butts at once but never a whole pig. I have been to a bunch of pig roasts but for some reason they never smoke them, just cook them on a pit of coals.
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Old 07-06-2017, 09:59 PM   #6
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Very nice
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Old 07-07-2017, 06:21 AM   #7
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Awesome cook, nice color on the pig.

thanks for sharing...
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Old 07-07-2017, 06:31 AM   #8
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Nice, looks great!
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Old 07-07-2017, 12:05 PM   #9
BillN
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Nice work... Where did you get your pig if you don't mind sharing.
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Old 07-07-2017, 12:06 PM   #10
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Nicely done! Love that pit too.
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Old 07-07-2017, 01:08 PM   #11
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Looks delicious! 40-50lb pigs are mighty fine eatin'.
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Old 07-07-2017, 01:25 PM   #12
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Looks amazing! I also love your pit
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Old 07-07-2017, 02:45 PM   #13
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Nice cook. I love the fact that you incorporated a cinder block pit into your landscape. Very cool.
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Old 07-07-2017, 02:52 PM   #14
FLHX
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Quote:
Originally Posted by BillN View Post
Nice work... Where did you get your pig if you don't mind sharing.
Dickman's Butcher Shop in Tucson.
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Last edited by FLHX; 07-07-2017 at 05:52 PM..
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