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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-01-2017, 04:02 PM | #1 |
is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
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Spanish Oak?
Does anyone have experience smoking with Spanish Oak? My cousin in Texas sells it. I'm just wondering how it compares to post oak.
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Gateway drum smoker, OK Joe Longhorn Dual, OC Smokehouse, OK Joe Judge. |
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07-01-2017, 04:12 PM | #2 |
is One Chatty Farker
Join Date: 09-14-12
Location: Spring, Texas
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There are a zillion varieties of oaks. Not sure what a Spanish Oak is. Must be from a different part of Texas than where I am. In my area, there is white oak, red oak, etc. Post oak comes from areas to the west of me. So..... people cook with what is available in their area. I can get hickory, pecan and mesquite also but I pretty much stay with oak because of its abundance and price. I have a 1/4 cord of post oak seasoning right now. Currently using red oak. Spanish oak is likely a wood that would work fine but no one talks about it in the Houston area.
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Certified Carcinogenic Meat Eater (CCME) LSG 24"X24"X36" vertical offset smoker LG and MiniMax BGE Weber 22.5 Master Touch Hunsaker drum Weber Smokey Joe Blackstone griddle PK Grill (original) |
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Thanks from:---> |
07-01-2017, 04:48 PM | #4 | |
is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
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Quote:
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Gateway drum smoker, OK Joe Longhorn Dual, OC Smokehouse, OK Joe Judge. |
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