Mock Contest

chromesporty · Mar 4, 2007

Did a practice run for the upcoming contest in two weeks. Set turn-in times of noon for chicken, 1:00 for ribs and 2:00 for brisket. Thought ya'll mike like to see the results. IMO, the chicken was slightly overcooked, the ribs were spot-on and the brisket was slightly undercooked. All the friends, neighbors and relatives that stopped by to "judge" loved it all.

Pig Headed · Mar 4, 2007

Everything looks great. Makes you feel good when your firends rave about the food doesn't it. Keep up the good practice and keep a log of your cooks. This way you can duplicates the results.

Mock Contest

chromesporty

is one Smokin' Farker

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Pig Headed

Babbling Farker

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