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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-11-2017, 08:43 PM   #1
bwram1
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Join Date: 09-14-13
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Default Thin steaks = slightly over

Wife bought some ribeyes that were a bit on the thin side...about 3/4"...I worked it out. They did get a bit over on me...wound up somewhere in the medium plus range...still tender, juicy and flavorful. Simple sea salt and black pepper...both fresh cracked and coarse.
Whole kernel corn, cheesy Texas toast and cheesy baked tater with thin sliced salami...don't ask! Wife has a thing about salami...

Thanks for looking!
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Old 06-11-2017, 09:10 PM   #2
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Great meal Brad! Looks like that steak came out perfect!
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Old 06-11-2017, 09:47 PM   #3
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Yeah, those look just right.

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Old 06-11-2017, 09:56 PM   #4
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That's one nice thing about a ribeye. Even if you overshoot it a little bit, they're usually still quite tender
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Old 06-11-2017, 10:49 PM   #5
bwram1
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Quote:
Originally Posted by AceQue View Post
That's one nice thing about a ribeye. Even if you overshoot it a little bit, they're usually still quite tender
And that's why ribeye is my steak of choice.
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Old 06-11-2017, 11:56 PM   #6
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Looks good to me
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Old 06-12-2017, 01:09 AM   #7
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MMMmmmmmmmmm.........
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Old 06-12-2017, 01:42 AM   #8
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Looks tasty enough to me
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