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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-11-2017, 07:41 PM | #1 |
Knows what a fatty is.
Join Date: 07-13-16
Location: Manitoba Canada
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Great weekend of BBQ
What a weekend...
Friday night sliced up 10 lb of eye of round for jerky. Put it in marinade with a recipe I got on the web, slightly modified to my taste. Pepper Jerky Seasoning and Cure: Per lb beef: 2 tsp coarse grind black pepper 1 tsp paprika .25 tsp chili powder .25 tsp garlic powder 15gm tender quick cure 1/4 cup water Mix all of the above together, then mix thoroughly into pre-weighed meat. Cure in refrigerator over-night (min 8 hours) in air-tight packaging before smoking and/or drying. On Saturday, me and my boys layed out the jerky and set up the smokehouse. Smoked in my homebuilt smokehouse (electric heat/DIY AMZPS) for about 4 hrs on apple pellets/hickory chips. Started out at 120f, then stepped up to 145f till I got jerky that bent and tore apart cleanly but was not brittle and over dried. Cooked pork chops on the Kamado, and some whole roasted onions as well as BBQ beans on the Oklahoma Joe. Managed to have every BBQ I had on the deck fired up at the same time. What a feeling! Today was cheeseburgers on the Kamado again. Great weekend of BBQ, can't wait for Fathers Day next weekend. Pork shoulders and chicken quarters on the menu. |
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06-11-2017, 08:22 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great and sounds like a nice weekend!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-11-2017, 08:35 PM | #3 |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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Very nice!!! Thanks for posting.
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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06-12-2017, 05:42 AM | #4 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Looks great....
I like the legs on your homemade AMPS, looks like a good airflow. |
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