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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-11-2017, 06:35 PM | #1 |
Take a breath!
Join Date: 04-06-15
Location: Canyon Lake, Texas
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Pizza oven on a trailer
I was at a shop Saturday and they were doing some trailer work on this oven...It was pretty cool and if they were not looking I might have just hooked it up and called it mine :) I looked it up it is a Le Panyol. I think the 120 Corten model.
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Smoke 'em if you got 'em...Bob Last edited by lankster35; 05-05-2019 at 11:15 AM.. |
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Thanks from: ---> |
06-11-2017, 08:58 PM | #2 |
is One Chatty Farker
Join Date: 04-21-17
Location: Denver, Colorado
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Nice! I've admired a local one in town that was imported from Italy and it's a terra-cotta dome on a trailer. I think it's 3000 pounds, but the line around the block is proof that they have something good going. I've been experimenting with wood fired pizzas in my cooker. I dig the flavor of oak wood making its way into the dough. Thanks for posting.
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Battleship Row: --Pitmaker Vault IVC (Charcoal Metallic) “Dreadnought” --Shirley Fabrication 24x50 Traditional Door Patio (3/8” CC/FB) "Precious Metal" "...can't you see? Sometimes your words just hypnotize me and I just love your flashy ways. Guess that's why they broke and you're so paid!!!" |
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06-11-2017, 11:07 PM | #3 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Wow!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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06-11-2017, 11:54 PM | #4 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Wow...that is a serious beast! Do you have an idea of what the front opening diameter on the oven was?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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06-12-2017, 05:28 AM | #5 |
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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That's a monster. Opening seems unusually small??
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06-12-2017, 07:21 AM | #6 |
is One Chatty Farker
Join Date: 04-21-17
Location: Denver, Colorado
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The one I've been checking out seems similar in design. I guess it only has to be 16 inches wide in the opening to accommodate their large pie. It makes sense that they're keeping heat loss to a minimum with a small opening that is slit like and low on the oven
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Battleship Row: --Pitmaker Vault IVC (Charcoal Metallic) “Dreadnought” --Shirley Fabrication 24x50 Traditional Door Patio (3/8” CC/FB) "Precious Metal" "...can't you see? Sometimes your words just hypnotize me and I just love your flashy ways. Guess that's why they broke and you're so paid!!!" |
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06-12-2017, 08:15 AM | #7 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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That's awesome.
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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