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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-11-2017, 06:35 PM   #1
lankster35
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Join Date: 04-06-15
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Default Pizza oven on a trailer

I was at a shop Saturday and they were doing some trailer work on this oven...It was pretty cool and if they were not looking I might have just hooked it up and called it mine :) I looked it up it is a Le Panyol. I think the 120 Corten model.
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Old 06-11-2017, 08:58 PM   #2
Notorious Q.U.E.
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Nice! I've admired a local one in town that was imported from Italy and it's a terra-cotta dome on a trailer. I think it's 3000 pounds, but the line around the block is proof that they have something good going. I've been experimenting with wood fired pizzas in my cooker. I dig the flavor of oak wood making its way into the dough. Thanks for posting.
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Old 06-11-2017, 11:07 PM   #3
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Wow!
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Old 06-11-2017, 11:54 PM   #4
Moose
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Wow...that is a serious beast! Do you have an idea of what the front opening diameter on the oven was?
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Old 06-12-2017, 05:28 AM   #5
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That's a monster. Opening seems unusually small??


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Old 06-12-2017, 07:21 AM   #6
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Quote:
Originally Posted by gtsum View Post
That's a monster. Opening seems unusually small??


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The one I've been checking out seems similar in design. I guess it only has to be 16 inches wide in the opening to accommodate their large pie. It makes sense that they're keeping heat loss to a minimum with a small opening that is slit like and low on the oven
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Old 06-12-2017, 08:15 AM   #7
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That's awesome.
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