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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-11-2017, 08:25 AM
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#1 |
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is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Wing Glaze
I am thinking about a couple of whole chickens on the PBC this afternoon, and I also want to add a grate of wings. I will use Yardbird seasoning, but I would like to put some kind of glaze on them. Any suggestions form the Brethren? I nor my family care for really spicy food, so bear that in mind. Thanks in advance!
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06-11-2017, 08:43 AM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I like to make a glaze from approx 18oz orange marmalade, 18oz whole berry cranberry sauce, 1/8 cup whiskey (originally a blended highland Scotch), cinnamon, cloves, 1 tsp lemon juice, zest of 1-2 oranges.
Warm over low-medium heat, stirring often until well combined. - This'll get you a decent batch that you can save and dole out a few times. Toss cooked wings in approx 1/4-1/2 cup of the glaze until well coated. (warmed... may want to put the glaze in a pan/skillet to warm it up if starting from cold) Hope that'll give you some ideas or kick you in the right direction.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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1 members found this post helpful. |
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06-11-2017, 09:04 AM
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#3 |
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is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Sounds pretty tasty! Thanks!
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06-11-2017, 09:06 AM
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#4 |
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is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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After glazing, you don't put them back on the coals?
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06-11-2017, 09:18 AM
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#5 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I don't, but that's me. If anything, I'd consider a very indirect heat to help the glaze set, but I don't want to burn the high amount of sugar in the glaze.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-12-2017, 07:03 PM
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#6 |
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On the road to being a farker
Join Date: 10-15-12
Location: Ionia, MI
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I see this was yesterday but my favorite wing sauce is Patio Daddio's Finger Stickin' Chicken Sauce! I too do not like things really hot....give it a try.
Use the forum custom search at the bottom of page for recipe. |
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06-12-2017, 07:26 PM
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#7 |
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is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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I made a pretty sweet glaze with red plum jelly, a dash of lemon juice and Dale's, and some ground ginger. It wasn't too bad. They went fast!
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06-12-2017, 07:49 PM
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#8 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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That sounds delicious!
Glad it worked out well for you.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-13-2017, 07:03 AM
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#9 |
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Found some matches.
Join Date: 05-25-17
Location: Harrison, Ohio
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3 Rescued 22.5 Webers, Smokey Joe, Char griller offset, Pit Barrel Cooker, and Weber gasser |
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