MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-09-2017, 03:47 AM   #1
Phubar
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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight chicken...tomorrow picanha and Phlanksteak.


Have Phun y'alls!
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Old 06-09-2017, 04:50 AM   #2
bstomper
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Being the fire cheif of the local fire department, I am in charge of cooking wings for appitizers, at the yearly bbq get together on Saturday. Gonna do them Vortex style. Then seriously thinking about a brisket on Sunday or Monday possibly.
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Old 06-09-2017, 04:50 AM   #3
hittman
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Chicken and ribs.
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Old 06-09-2017, 05:57 AM   #4
fwdiii
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Ribs!!! Maybe throw on some chicken 1/4s
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Old 06-09-2017, 06:30 AM   #5
AussieMatt
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Happy Phriday Phu and pharkers! Been MIA for a couple of weeks dealing with some personal family problems.

Tomorrow I'll be throwing my buckboard bacon in the smoker to get all nice and delicious.

Aveagoodweekend!
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Old 06-09-2017, 06:52 AM   #6
Sfine118
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Pepper stout beef!
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Old 06-09-2017, 07:31 AM   #7
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Happy Phriday Pholks. Been craving a phatty, so that and probably some wings. I have a contest next week, so possibly a pork butt to try a couple of things on. I hope everyone has a great, phun philled weekend.
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Old 06-09-2017, 07:34 AM   #8
sliding_billy
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Happy Phriday, Pholks! Brisket or pork butt... Decisions? Got a strange unexpected sprinkle this morning, but hopefully it will be the end of it for the weekend.
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Old 06-09-2017, 08:14 AM   #9
lcbateman3
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Got two SRF Briskets going on tonight as well as six butts and 8 1/2 pans of mac & cheese for a catering gig tomorrow.

Also going to do some pork belly burnt ends too.
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Old 06-09-2017, 08:19 AM   #10
NCGrimbo
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1 ribeye and 1 bison strip steak. Never had bison, so this should be interesting. Also going to clean up the Yoder and run some test on it to see if the controller is shot.
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Old 06-09-2017, 08:20 AM   #11
upStomp
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Sirloin Flap tonight. Then ribs, ribs, and more ribs Saturday.
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Old 06-09-2017, 08:22 AM   #12
northof8
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Me, supposed to get to 90 tomorrow. I think I'll put a chicken on the smoker Sunday.
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Old 06-09-2017, 08:23 AM   #13
lastmajordude
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Brother Phu.....I have a slab of beef ribs that have been in fridge several days, hope they aren’t too far out of date......cause I’m on that tonight. I really wish I had a UDS today, just woke up realizing i’ve never cooked on one.....strange how those cravings apply to cookers as well as food!!!!!!! Hoping everyone has a blessed, happy, healthy weekend....
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Old 06-09-2017, 08:26 AM   #14
tonyjohnson619
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happy Phriday!!! i have my annual backyard bbq comp this weekend and have to cook tri tip, chicken, ribs and a mystery meat they provide.
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Old 06-09-2017, 08:27 AM   #15
Beer/Meat/Victory
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Beef back ribs, and pork belly. Time to get fat....fatter.
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