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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-07-2017, 04:30 PM | #1 |
Full Fledged Farker
Join Date: 01-20-17
Location: Davenport, FL
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Pork Rib chop with Apples
Double rib chops. Apples in wine with salt and brown sugar. Asparagus chosen to cut through the sweet of the apples.
Last edited by JU; 09-24-2017 at 08:02 AM.. |
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06-07-2017, 04:31 PM | #2 |
Full Fledged Farker
Join Date: 01-20-17
Location: Davenport, FL
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On the fire.
Last edited by JU; 09-24-2017 at 08:02 AM.. |
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06-07-2017, 04:34 PM | #3 |
Full Fledged Farker
Join Date: 01-20-17
Location: Davenport, FL
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Made a glaze with Apple jelly and some spices. I have to say, these were the best chops I have ever had.
Last edited by JU; 10-01-2017 at 08:32 AM.. |
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Thanks from: ---> |
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