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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-07-2017, 01:39 AM
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#1 |
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Found some matches.
Join Date: 08-21-13
Location: Australia
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A new direction
If you want to catch up on our last ideas cause I'm too slow on the build.
 http://www.bbq-brethren.com/forum/sh...d.php?t=243063 Ok, we changed our minds and are making a trailer smoker first for our brand new teams first comp in early August. As you can see we are well underway. The offset has been finished since these pics (only chimney to be finished there). There will also be a wood basket with a stainless work/prep bench as a lid on the other side. A sink with a 12v pump and a stainless water tank on the end of the wood basket as well. And that is pretty much everything.   Last edited by Ultimo; 06-07-2017 at 03:33 AM.. |
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1 members found this post helpful. |
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06-07-2017, 10:43 AM
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#4 |
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somebody shut me the fark up.
  Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Going to be a sweet rig, nice work.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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06-07-2017, 11:58 AM
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#5 |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Ultimo.if you would like you threads merged a mod can help. Just pm one or report your op to get their attention.
For future refrence after 30 days you have to check a box stating your aware of the age of the thread but still have something to add.
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Let's all just calm down and smoke a fatty |
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06-07-2017, 12:49 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Nice work!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-07-2017, 03:20 PM
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#7 |
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Knows what a fatty is.
Join Date: 11-07-16
Location: Louisville Ky
Name/Nickname : Frales
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Well done! Hope we get to see it when finished.
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A charcoal grill & pellet popper |
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06-07-2017, 04:29 PM
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#8 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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its looking good, be proud of what you have so far
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-28-2017, 03:21 AM
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#9 |
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Found some matches.
Join Date: 08-21-13
Location: Australia
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A small update.
We have painted the firebox and cooking chamber, then we had our first fire in her to cure the paint and the oil we rubbed everywhere on the inside. She stayed steady at about 200F for about 3 hours then we cranked her up to about 300F for another hour or so. We used much less wood than I thought we would for such a big unit. Next time I want to make a bigger fire and see what she can go to. No pictures this time as its just the bare trailer and pit. Once all the other goodies are mounted I will post some done pictures. Thanks.  |
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