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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-03-2017, 07:28 PM   #1
smoke ninja
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Join Date: 01-03-14
Location: Detroit michigan
Default You are looking live! At a brisket cook in Detroit city

Good evening folks and weclome to a live broadcast of a smoke ninja brisket, aka a brisket party. I cook brisket today for tomorrow so a brisket party here is a running joke of sorts as no actual brisket is served. Its a time to load up the smoker crank up the tunes and usually hang out with some friends. Unfortunately we had several cancels so tonight its me, bruno, and the brethren.

Food was on by 7

Bruno helped get the pit to temp while i enjoyed a split shot



Tonight's cook snack



Mmm enhanced

Brisket pre trim



Post trim.



The ribs were seasoned with simply marvelous spicy apple and the brisket was black ops with coarse salt and pepper top coat.

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Last edited by Ron_L; 12-18-2017 at 10:03 AM..
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Old 06-03-2017, 07:44 PM   #2
KevinJ
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Looks like a great start, just finished watching the Indy Car Chevrolet Detroit Grand Prix Race 1, my fellow Buckeye Graham Rahal won the race.
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Old 06-03-2017, 07:44 PM   #3
smoke ninja
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Current situation.





Now excuse me, i have deal with the dog...he just dug himself a 3 ft long foxhole
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Last edited by Ron_L; 12-18-2017 at 10:04 AM..
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Old 06-03-2017, 07:46 PM   #4
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Looking good!
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Old 06-03-2017, 07:49 PM   #5
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looking great ninja
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Old 06-03-2017, 07:50 PM   #6
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Quote:
Originally Posted by smoke ninja View Post
Current situation.





Now excuse me, i have deal with the dog...he just dug himself a 3 ft long foxhole
He's trying to trip you up so you drop the bones
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Old 06-03-2017, 07:57 PM   #7
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Old 06-03-2017, 07:57 PM   #8
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You are hitting on all cylinders!
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Old 06-03-2017, 08:07 PM   #9
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In for the ride.
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Old 06-03-2017, 08:16 PM   #10
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Good start! You had me at brisket:)
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Old 06-03-2017, 08:37 PM   #11
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I was working in the garden all day and these ribs aint getting done fast enough. Time for some apps.

Homemade salumi



Washed down with a FounderS



So we have 2 stopping by. Beckys friends not mine. Ill have to get the fire pit going. Neighbor 2 doors down is having a party. He's an aussie and seems alright. Wonder how many rib bones will grant me access?
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Old 06-03-2017, 08:44 PM   #12
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7...
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Old 06-03-2017, 08:51 PM   #13
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From what I hear, most Aussies are alright I am digging those darker beers, my preference. I would love to snag some babybacks for $1.99 per lb. Great price. It looks like you are in for a good night and tomorrow.
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Old 06-03-2017, 08:59 PM   #14
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whats on the back wall of the fire box....?
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Old 06-03-2017, 09:09 PM   #15
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Looks like you're on a roll.

I seriously want some of that salumi.

Keep rockin', brother. Those Founders products are delicious. Stay hydrated!
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