Andy inspired...OK Onion Burgers...Cast Iron Version

Perusing this thread yesterday before I left the office, I saw Andy's post on "Oklahoma Onion Burgers" he did on the Blackstone...Only me home for dinner and Blackstone still covered from its winter nap, so cast iron it is...Stopped on the way home and picked up a "chuck/brisket" mix already in handy 2.5 oz slider size...heated up the cast iron on the side burner of my grill....Mandoline to thin slice a vidalia...thought it was way too much onion, but WRONG, was perfect...some Carne Costa...sharp cheddar...didn't have a bun, but did NOT MISS IT!!...was knife and fork good!!....Thanks for the inspiration Andy!!

Got the pan nice and hot...


Cast of characters:


Smashed


Topped with mess o' onions:


Flipped:


Topped:




Plated with some spicy pickles:



Man it was GOOD!!...Planning on "spring cleaning" the outdoor cookers this weekend so Blackstone will be ready for round 2...with bacon...Thanks for looking!

Jrogers84 said:

Well done. I dont recognize that pan? Newer american im assuming?

Click to expand...

Yea, it's nothing special, but I've had it for 15+ years, and seasoned it well....I really should use it more often