chrischandler71
is one Smokin' Farker
Sent from my iPhone using Tapatalk Pro
Steak night with pRon
- Thread starter chrischandler71
- Start date
Sent from my iPhone using Tapatalk Pro
ShadowDriver
somebody shut me the fark up.
That's a thing of beauty!
Lighter-Fluid
is one Smokin' Farker
Great looking slabs of meat. That's some serious heat when your therm pegs. I cook mine indirect at 450-500 degrees.
Awesome! Carne Crosta. :thumb: :thumb:
hurricanedavid
is one Smokin' Farker
Beautiful job :thumb:, unfortunately my grilled steaks tonight kinda crashed and burned.:sad:
Bigbears BBQ
is Blowin Smoke!
Perfect
Great looking steaks!
KevinJ
somebody shut me the fark up.
Looks fantastic Chris :thumb:
Funny thing if you read the instructions on how to use the rub, Oakridge discourages you from using raised aluminum grilling grates. :noidea:
Funny thing if you read the instructions on how to use the rub, Oakridge discourages you from using raised aluminum grilling grates. :noidea:
chrischandler71
is one Smokin' Farker
Thanks everyone. I didn't know that about the raised grill grates. I have seen some people say you can get a gritty texture if you don't get a good sear on them, so that is probably why. I bet a cast iron pan sear would be ideal for this rub. It would build a good crust. I may try that soon.
Sent from my iPhone using Tapatalk Pro
Sent from my iPhone using Tapatalk Pro
