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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-28-2017, 09:20 PM   #1
KORND4WG X
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Join Date: 06-04-13
Location: Seattle WA
Default Baby porchetta

Had some pork tenderloins and pork belly from Costco. Sliced the tenderloins lengthwise and applied lemon zest, garlic, rosemary, salt and pepper inside and out. Then wrapped the pork belly after slicing it thin.



Put it on the Joe Jr til internal temp was 145 ish. Then seared it in a cast iron skillet



Sliced and plated with some 'healthy noodle' and veggies



I would have liked the belly to have crisped up better so maybe finish it in the Jr. next time. The wife went back for seconds though so I guess it was OK
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Old 01-28-2017, 09:23 PM   #2
Fwismoker
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Wow KILLER!
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Old 01-28-2017, 09:36 PM   #3
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I would definitely hit that in the words of Bob Brisket
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Old 01-28-2017, 09:36 PM   #4
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Thanks I contemplated octoforking it, I probably will next time
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Old 01-28-2017, 10:49 PM   #5
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Beautiful
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Old 01-29-2017, 09:31 AM   #6
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Looks good - pork wrapped in pork....
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Old 01-29-2017, 11:38 AM   #7
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Great looking plate.

Well done!
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