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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-02-2017, 07:14 PM | #1 |
Knows what a fatty is.
Join Date: 09-06-11
Location: raleigh nc
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Beef tenderloin in cryovac ?
I've got a Beef Tenderloin with a sell by date 1/05/17. How long is it safe to keep in the fridge. Thanks for your replies.
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01-02-2017, 07:22 PM | #2 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
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When do you plan on cooking it?
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Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
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01-02-2017, 07:49 PM | #3 |
Knows what a fatty is.
Join Date: 09-06-11
Location: raleigh nc
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Maybe in a couple weeks for a friends birthday, not sure if I should freeze it or not
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01-02-2017, 08:35 PM | #4 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
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It will be OK, from what I read it will just wet age. The cry-o-vac just keeps the oxygen away, thus keeping it from spoiling.
__________________
Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
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