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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-18-2016, 06:58 PM   #1
Stingerhook
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default Jerk Pork

Had one more chunk of pork bone in sirloin roast from a couple of weeks ago which I threw into some jerk seasoning before freezing
We had Short Stuff diligently shucking the “gunga” peas for the rice and peas

Into the 18” with some sausage that needed to be cooked

Plated up with some rice and peas

Can’t forget the Red Stripe

Thanks for looking
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Old 12-18-2016, 08:55 PM   #2
BillN
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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Oh yeah, that had to be better than good, a plate of some of my favorite foods.
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Old 12-18-2016, 09:05 PM   #3
robert-r
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Gimme some! Had to have been excellent.
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Old 12-18-2016, 09:33 PM   #4
cowgirl
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Location: Oklahoma
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Looks excellent Marty!
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Old 12-18-2016, 09:58 PM   #5
ShadowDriver
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Join Date: 11-29-12
Location: East-Bumblefark, NM
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Lookin' great, Marty!
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Old 12-18-2016, 11:57 PM   #6
Rocky Branch BBQ
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Join Date: 12-16-10
Location: West Texas
Name/Nickname : Robert
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Great looking plate! The "Ganga peas" look similar to crowder peas I had down south. Do you know if they are related? Your pork looks tasty, gonga peas, rice and pork the Jamaican traditional Christmas meal has to have a Red Stripe to make it complete. It all looked delicious!
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Old 12-19-2016, 01:28 AM   #7
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Way to go Marty!
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