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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-11-2016, 07:55 PM   #1
Biloxidman
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Default The start of the meatloaf

Went shopping last night for meatloaf ingredients cuz I've been craving one!

This is a good start!



Only thing not showing is the 1/2 cup of milk.

I like to sauté my onions and bell peppers a little and let it cool before mixing all the ingredients, putting it it a pan to form up overnight. Tomorrow for lunch it will go on the grill.

I also added some Captain Rodney's Whiskey rub while mixing.
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Old 11-11-2016, 08:08 PM   #2
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Mmmmeatloaf!!
Looks like all the right stuff and a perfect plan to me.
Hope you post the rest of the story.
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Old 11-11-2016, 08:14 PM   #3
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Meatloaf is awesome. A quick fun cook.
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Old 11-11-2016, 08:34 PM   #4
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Quote:
Originally Posted by mikemci View Post
Mmmmeatloaf!!
Looks like all the right stuff and a perfect plan to me.
Hope you post the rest of the story.
I'll be back.....
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Old 11-12-2016, 11:19 AM   #5
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Part 2.....after setting up overnight get the loaf out of the pan.



Added some Magic Dust before dressing up the loaf...



A little more Magic Dust on the bacon and on the grill at 350!
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Old 11-12-2016, 11:39 AM   #6
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Added a little glaze made of ketchup, brown sugar and garlic infused red wine vinegar.

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Old 11-12-2016, 11:47 AM   #7
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Looks just fine from here.
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Old 11-12-2016, 12:03 PM   #8
Biloxidman
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Getting close. Gonna pull at 160 and rest a bit. Meanwhile, libations for the cook!

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Old 11-12-2016, 12:08 PM   #9
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Looks like a great start to a good day and a good meal.
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Old 11-12-2016, 12:11 PM   #10
Biloxidman
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SEC football, meatloaf, beer.....what else do you need?

Well, maybe some sides too.

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Old 11-12-2016, 12:52 PM   #11
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Wow, nice!
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Old 11-12-2016, 01:06 PM   #12
Biloxidman
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I love smoked meatloaf!





Warm the rest of the glaze and add it too!

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Old 11-12-2016, 01:14 PM   #13
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Looks like a really awesome job to me.
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Old 11-12-2016, 01:23 PM   #14
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That looks fantastic! This would be a great entry in two of our current Throwdowns:

http://www.bbq-brethren.com/forum/sh...d.php?t=238623

http://www.bbq-brethren.com/forum/sh...d.php?t=238788
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Old 11-12-2016, 02:12 PM   #15
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Quote:
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That looks fantastic! This would be a great entry in two of our current Throwdowns:

http://www.bbq-brethren.com/forum/sh...d.php?t=238623

http://www.bbq-brethren.com/forum/sh...d.php?t=238788
Thanks Moose. I plan on entering it. Do I just post the pics I want and a link to the thread?
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