SirPorkaLot
somebody shut me the fark up.
I like to use boneless chicken thighs for this.
I cubed 2 lbs of thighs and skewered them. Then I seasoned well with Naturiffic Peppery Lime Salt and sprinkled some olive oil on them.
Then they went onto the Weber Performer that was loaded with a chimney of charcoal.
While the chicken was cooking, I made up the satay sauce in the cast iron skillet on the Cue-Grill.
Satay Sauce
1.5 cups Coconut Milk (1 can)
1/2 cup peanut butter
1 tsp Fish sauce
1 Tbs Tamari Soy Sauce
1.2 cup chicken broth
In the rice maker I put together a Coconut Lime Rice (Rice, coconut flakes, lime juice of one lime)
Drizzled some satay sauce over the chicken as it was finishing up.
Put it all together for a very tasty meal!
I cubed 2 lbs of thighs and skewered them. Then I seasoned well with Naturiffic Peppery Lime Salt and sprinkled some olive oil on them.
Then they went onto the Weber Performer that was loaded with a chimney of charcoal.
While the chicken was cooking, I made up the satay sauce in the cast iron skillet on the Cue-Grill.
Satay Sauce
1.5 cups Coconut Milk (1 can)
1/2 cup peanut butter
1 tsp Fish sauce
1 Tbs Tamari Soy Sauce
1.2 cup chicken broth
In the rice maker I put together a Coconut Lime Rice (Rice, coconut flakes, lime juice of one lime)
Drizzled some satay sauce over the chicken as it was finishing up.
Put it all together for a very tasty meal!
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