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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-30-2016, 10:03 AM   #1
Haveuseen1?
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Join Date: 08-10-12
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Default Jerky Question

Going to make some jerky this weekend. I was going through my spice cabinet and found an unopened bag of Habanero Death Dust. So I thought It would be great for Jerkey. Any thoughts on the best way to incorporate it in the jerkey? Should I mix it with a marinade? Or just dust all the pcs and dehydrate?
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Old 09-30-2016, 02:22 PM   #2
IamMadMan
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Mixing with the marinade would give better dissipation into the meat, but dusting before smoking would give you a separate layer of flavor...

Depends on what you wish to accomplish. Try half/half and see which you like better..
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