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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-23-2016, 06:32 PM   #1
Baby Back Maniac
is One Chatty Farker

 
Join Date: 01-20-10
Location: Dallas, TX
Default How to fit a full rack of ribs on a small smokey Joe

Hey guys,
I recently ran across a video that reminded me of a mod I did on my Smokey Joe. I came up with this idea about 6 years ago when we were all doing the tamale pot mod. It works really well for flatter items like ribs. Also it uses almost no charcoal. Let me know what you think.


Also, if you are curious, the kettle used in this video was born a silver but was changed to a gold/silver when I stole the parts off my old gold before it past away of grill cancer (rust) several years ago. lol.
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Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe.
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