Beef short rib plates live with pron...if I can get it to work

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Mikebeme

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• Sep 23, 2016

• #1

[/URL][/IMG]
Trimmed salt and pepper last night, put on when the smoked settled at 275, dropped in temp but slowly coming back up, it will settle where it wants.

 

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Mikebeme

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• Sep 23, 2016

• #2

[/URL][/IMG]

 

tom b

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• Sep 23, 2016

• #3

Looking forward to some great results Mike

 

Smoking Piney

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• Sep 23, 2016

• #4

Yeah, baby! :-D

 

Phubar

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• Sep 23, 2016

• #5

Smoke on!

 

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Norm

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• Sep 23, 2016

• #6

Yummmm!

 

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Mikebeme

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• Sep 23, 2016

• #7

[/URL][/IMG] 2 hr. 45 minutes, looking good. Going to make some ABTs to throw on.

 

KORND4WG X

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• Sep 23, 2016

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Looks like money. Nice! :thumb:

 

THoey1963

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• Sep 23, 2016

• #9

Getting there...

 

ShadowDriver

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• Sep 23, 2016

• #10

Looking tasty so far...

 

BillN

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• Sep 23, 2016

• #11

Do love shorties...

 

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Mikebeme

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• Sep 23, 2016

• #12

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Took um off after 6 hours probed tender, didn't wrap

 

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Mikebeme

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• Sep 23, 2016

• #13

[/URL][/IMG]
Turned out great for $2.99 lb. ribs

 

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Mikebeme

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• Sep 23, 2016

• #14

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Played shot

 

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Mikebeme

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• Sep 23, 2016

• #15

[/URL][/IMG]
ABTs on

 

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Mikebeme

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• Sep 23, 2016

• #16

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ABTs done

 

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Plumbcrazyone

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• Sep 23, 2016

• #17

Looks good, what do you have in those fine looking bacon wrapped peppers?

 

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Mikebeme

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• Sep 23, 2016

• #18

Plumbcrazyone said:

Looks good, what do you have in those fine looking bacon wrapped peppers?

Click to expand...

Cacique brand, Enchilado

 

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Plumbcrazyone

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• Sep 23, 2016

• #19

Never herd of it but they sure look tasty. Nice job.

 

Dallas Dan

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• Sep 24, 2016

• #20

Great job!