Hatch Chile Colorado & Mediterranean Cod Packets

Groundhog66 · Sep 12, 2016

I have been wanting to make THIS recipe for a while now, and what better time than for the Norcal Bash yesterday?

The recipe called for pork loin, but I used country style ribs instead, more flavor IMO. Just a light coat of Santa Maria seasoning, and onto the Lg BGE.

After a couple hours, I pulled them off, and they hit the fridge for tomorrow.

Since I had a cooker fired up, I finally got to try THIS recipe, simple and delicious.

I got up Sunday morning, and started making the Chile Colorado. Got it on the stove, just before kickoff (GO PACK GO!).

Here it is after 3 hrs simmer, I served it with grilled flour tortillas. I gotta say, it was delicious.

SirPorkaLot · Sep 12, 2016

It was amazing.
In fact I wish I had some for breakfast this morning.

Groundhog66 · Sep 12, 2016

SirPorkaLot said:
It was amazing.
In fact I wish I had some for breakfast this morning.

I'd love to make some Chilaquiles with it, I gotta believe it would be pretty darned good.

jwtseng · Sep 12, 2016

Your pics of the cook really hit the spot for me over here!

You should really think about entering this in the Green Chile Throwdown that ends in a couple hours!

http://www.bbq-brethren.com/forum/showthread.php?t=235512

Tat-que · Sep 12, 2016

It was really really good!

Roguejim · Sep 12, 2016

Awesome, but I think that's Chile Verde.

Groundhog66 · Sep 12, 2016

Roguejim said:
Awesome, but I think that's Chile Verde.

I guess you can plead your case to the recipe author, she stated it was "Colorado Style". If I'm not mistaken, Chile Verde contains tomatillos. Call it what you want, but it was delicious.

SirPorkaLot · Sep 12, 2016

Roguejim said:
Awesome, but I think that's Chile Verde.

Not exactly...

Chile Verde has a tomatillo base, this had tomatoes. Close though..

Big-Joe · Sep 12, 2016

That looks fantastic. I make it very similar to this except I add a small can of hominy and a couple chopped taters.

Groundhog66 · Sep 12, 2016

Big-Joe said:
That looks fantastic. I make it very similar to this except I add a small can of hominy and a couple chopped taters.

Hominy would go well in this, nice addition.

4ever3 · Sep 12, 2016

WOW!!!

Call it what you want, I'll just call it awesome looking! Care to share the link to the recipe Tim?

Big-Joe · Sep 12, 2016

4ever3 said:
WOW!!!

Call it what you want, I'll just call it awesome looking! Care to share the link to the recipe Tim?

It's at the top, click on THIS. I already printed it

16Adams · Sep 12, 2016

Would it bother you if I ate a bowl with buttered corn tortillas, not a deal breaker

Fantastic cook. Love it.

Groundhog66 · Sep 12, 2016

16Adams said:
Would it bother you if I ate a bowl with buttered corn tortillas, not a deal breaker

Fantastic cook. Love it.

Sounds good to me!

Thank you.:biggrin1:

Full Draw BBQ · Sep 12, 2016

Holy moly that looks fantastic! Thanks for posting!!!

landarc · Sep 12, 2016

It was delicious Pork and Chile stew. Perfect flavor and heat.

4ever3 · Sep 12, 2016

My bad....

Thanks Big Joe and Tim!

Groundhog66 · Sep 12, 2016

Full Draw BBQ said:
Holy moly that looks fantastic! Thanks for posting!!!

Thank you!

landarc said:
It was delicious Pork and Chile stew. Perfect flavor and heat.

Thanks, Bob...I'm glad you liked it.

Looks like I'll need to get to Safeway in Pleasanton next weekend, they're doing another burn in the parking lot. I loved this recipe, gotta pick up another case of Hatch I think.

16Adams · Sep 12, 2016

Hatch starting to get cheap here. $5 Case for Younguns and Melissa brand.

THoey1963 · Sep 12, 2016

That looks great!

Hatch Chile Colorado & Mediterranean Cod Packets

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