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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-11-2016, 02:28 PM   #1
dwenger
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Default Honey Sriracha Wings

What to eat on the first NFL Sunday of the season? Wings, of course.
Been in the fridge uncovered since Friday night to dry the skin out. Rubbed with Mad Hunky Hot Whang and then on the small egg indirect around 275* to start. Rockwood lump with pecan chips for smoke.


Temps climbed to 400* over the course of the next hour and a bit until I checked them. They were pretty much done.

Mixed up a sauce with equal parts Sriracha, honey, and butter. Tasted it and then added a decent unmeasured amount of more Sriracha and brought to a simmer. Dunked the wings in the sauce and back on the egg.


Let the sauce set up for 5-10 minutes and they were done.


Pretty good wings, skin was still pretty crispy, even with the sauce.
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Last edited by dwenger; 09-11-2016 at 02:54 PM..
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Old 09-11-2016, 02:34 PM   #2
ShadowDriver
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Descriptions sound great, but I don't get pics...

EDIT: Life-sized wings! YES! Wow... bloody pterodactyl-sized wings!

Looks delicious!
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Last edited by ShadowDriver; 09-11-2016 at 03:07 PM..
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Old 09-11-2016, 02:34 PM   #3
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same here ^^^
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Old 09-11-2016, 02:44 PM   #4
dwenger
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Ugh... let me see what's wrong with my Google photo sharing settings.

Updated post with alternate photo hosting site. Does it work now?
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Old 09-11-2016, 02:58 PM   #5
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Yep, great looking wings! Gotta try that honey Sriracha sauce sometime.
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Old 09-11-2016, 03:40 PM   #6
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The wings look fantastic with one of my favorite glazes.
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Old 09-11-2016, 03:42 PM   #7
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Beautiful... Just beautiful.
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Old 09-11-2016, 03:49 PM   #8
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They look great. I'm going to have to try that sauce. Thanks!
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Old 09-11-2016, 05:15 PM   #9
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Man that looks good. I made some sriracha/honey/mustard marinaded wings yesterday. Some of the best tasting wings I've done. I think your glaze will take it over the top.

If you get the chance try out this marinade.
3 Tbs Sriracha
3 Tbs Dijon mustard
1-2 Tbs Honey
1 Tbs olive oil
.5-1 tea Cumin
.5-1 tea salt and pepper

Marinade for at least 4 hours. Grill indirect at high heat. Takes about 1 hour on my kettle.
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Old 09-11-2016, 05:27 PM   #10
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Looks really good. The flavor combo sounds very appealing. Will give it a try.
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Old 09-11-2016, 05:37 PM   #11
BillN
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Amazing color on those beauties... looks delicious.
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Old 09-11-2016, 05:49 PM   #12
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They look awesome, I just bought a Bottle of that sriracha to try.
I see wings in my near future
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Old 09-11-2016, 06:30 PM   #13
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They look awesome from here!
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Old 09-11-2016, 06:56 PM   #14
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Man those wangs look spot on
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Old 09-11-2016, 08:50 PM   #15
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Those look phenomenal!!!
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