Sunday Cook 1st cook on the new Lang

pjayt

Full Fledged Farker

Batch Image
Joined
Jan 8, 2014
Messages
345
Reaction score
288
Points
0
Location
Dothan, Al.
Smoked 13 Butts, 8 Slabs of ribs, 1 Brisket, 4 Chicken halves.
Just finished the clean up had 20 people eat with us gave the rest away
to friends and neighbors when all was done I had about 2 lbs of pork
a half a chicken a small slab of ribs for left overs.
 

Attachments

  • 20160904_124354.jpg
    20160904_124354.jpg
    40.2 KB · Views: 171
  • 20160904_124403 (1).jpg
    20160904_124403 (1).jpg
    48 KB · Views: 172
  • 20160904_124305.jpg
    20160904_124305.jpg
    61.4 KB · Views: 169
  • 20160904_124321 (2).jpg
    20160904_124321 (2).jpg
    47.4 KB · Views: 170
  • 20160904_180019.jpg
    20160904_180019.jpg
    54.9 KB · Views: 173
  • 20160904_180101.jpg
    20160904_180101.jpg
    58.9 KB · Views: 173
  • 20160904_175744.jpg
    20160904_175744.jpg
    98.5 KB · Views: 172
  • 20160904_175803.jpg
    20160904_175803.jpg
    78.2 KB · Views: 173
Looks like you're breaking that new toy in just right! Nicely done...
 
Awesome cook brother!
 
Thanks all it was my first cook on this smoker/cooker but not my first cook
my first cook was in 1997 on a cinder block vertical pit and my 36 hybrid has its 3rd birthday this November.
 
Back
Top