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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-03-2016, 10:57 AM   #1
TRRH
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Join Date: 11-14-10
Location: Fredericton NB
Default BBQ Shed Build (Pron)

In preparation for BBQ in the Canadian winter, we've had a BBQ Shed built that will house an offset smoker (with chimney), Weber Performer, WSM, Hibachi, table and 2 chairs. The inside walls are lined with metal siding spaced 1.5" from combustibles, floor is paver stones over gravel. Roof ends are open to help move out smoke, and a few windows for draft. Will experiment to see how I can move any smoke out...perhaps an exhaust fan? Any suggestions are welcome. Still working on a small patio out front to use in good weather. Seems I can only post 1 pic from an iPad... here is a link to the pics.. https://goo.gl/photos/9j2tAk35STdJyqFu9
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Old 09-03-2016, 11:23 AM   #2
mikemci
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Nice job!!
What are the panels on the facia?
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Old 09-03-2016, 12:18 PM   #3
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Very cool!! Nice build!
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Old 09-03-2016, 12:21 PM   #4
Bigr314
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Great looking shed!
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Old 09-03-2016, 12:27 PM   #5
TRRH
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Quote:
Originally Posted by mikemci View Post
Nice job!!
What are the panels on the facia?
The fascia are aluminum screening faced with trim. The idea was to leave the front and back ends open so smoke can vent out but keep mosquitoes and squirrels out.
The wood on the outside is all a fairly new product here..a brown coloured pressure treated wood about 5/8" thick. The posts and beams are the typical green pressure treated wood. Shed size is 10ft X 12 ft
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Old 09-03-2016, 12:33 PM   #6
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How about one of those "whirly gigs" on top to move the air ?? Wind activated ??
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Old 09-03-2016, 12:33 PM   #7
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Cool. I would worry about the smoke. Perhaps a chimney with an exhaust fan to create draft to pull the air out?
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Old 09-03-2016, 01:08 PM   #8
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Very nice shed!

If the inside of the shed gets warm enough, the smoke might vent out just fine as-is using natural draft from the rising air. That external firebox on the smoker is probably going to provide a decent amount of heat for the inside. .

However, is that roof uninsulated? If it's really cold outside, there is the possibility that the cold ceiling will condense out the moisture from the air and you'll get rain inside. But then just make a indoor gutter system to collect some liquid smoke

Be careful with embers that fall on the floor, It looks like the studs are not protected by your steel wall at floor level. I've seen galvanized rolls of sheet steel that are only a couple feet wide. You could maybe slide that behind the steel wall material to get it fireproof all the way to the ground.
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Old 09-03-2016, 01:31 PM   #9
redchaserron
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I have a suggestion for you, come build one in my back yard and I'll test it extensively for you. That shed looks great.
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Old 09-03-2016, 02:16 PM   #10
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Love it. Love the pics. Thank you
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Old 09-03-2016, 02:16 PM   #11
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very nicely doe sir .
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Old 09-03-2016, 02:27 PM   #12
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Nice work, I wish I was that motivated...
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Old 09-03-2016, 02:52 PM   #13
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Fine looking shed.
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Old 09-03-2016, 03:03 PM   #14
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That shed is FANTASTIC! It looks very well thought out and executed! Any chance of a guest room addition? If so I could live in there!

Your barrel offset looks pretty cool too! How well does it work? Designed and built by you? Is that a 55 or 85 gallon drum for the cook chamber? Pretty sweet!
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Old 09-03-2016, 03:27 PM   #15
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I like the idea of your vent system. I wonder if a fan pulling air out would help?
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