robert-r
is Blowin Smoke!
'Tis the season.... my local Sprouts has them: Mild / Hot / X-Hot. Bought a pound of medium, 1/2 pound of hot & 1/2 pound of x-hot. Roasted, peeled & chopped them:
Browned & salted 1 1/2 pounds of cubed CSRs.
Chopped these home grown & smoked chipotles.
The lineup of other ingredients (spices were 5 or six blasts of w sauce, a tablespoon of sugar, a tablespoon of oregano & the chopped chipotles):
Everything in the pot, brought to a boil & then a simmer for 1/2 hour or so:
Fried beans.
Time to eat!
Were these ever good! Incredible heat that lasted & lasted.
Browned & salted 1 1/2 pounds of cubed CSRs.
Chopped these home grown & smoked chipotles.
The lineup of other ingredients (spices were 5 or six blasts of w sauce, a tablespoon of sugar, a tablespoon of oregano & the chopped chipotles):
Everything in the pot, brought to a boil & then a simmer for 1/2 hour or so:
Fried beans.
Time to eat!
Were these ever good! Incredible heat that lasted & lasted.
Last edited:
