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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-14-2016, 01:28 PM
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#1 |
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On the road to being a farker
Join Date: 02-22-14
Location: Benbrook, TX
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grilled chicken quesadilla
chicken fajita , grilled bell peppers, Monterrey jack,cheddar and pepper jack cheese, tomato , and black bean quesadilla
    
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24x70 Shirley Fabrication stick burner****22.5 WSM****Blue Weber 22 one touch***Char Broil gasser |
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08-14-2016, 01:47 PM
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#3 |
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is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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I could eat all of those. Nice!
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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08-14-2016, 01:49 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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FANTASTIC quesadillas! Love the golden brown color, too...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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08-14-2016, 04:11 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great from here too!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-14-2016, 05:50 PM
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#8 |
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Babbling Farker
 Join Date: 11-20-13
Location: Uniontown,Pa
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Now that looks like some good eats. Nice color on the chicken.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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08-14-2016, 06:34 PM
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#10 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Looks great, just might make up some pork quesadillas tonight after seeing this.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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08-14-2016, 10:00 PM
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#12 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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You nailed the cook on the breast, the quesadillas look amazing.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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08-15-2016, 12:35 AM
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#15 | |
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On the road to being a farker
Join Date: 02-22-14
Location: Benbrook, TX
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Quote:
2 TBS chili powder 1 TBS paprika 1 TBS sugar 2-1/2 tsp chicken bouillon powder 1-1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cayenne pepper 1/4 tsp crushed red pepper flakes 2 tsp cumin tbl lime juice marinade 2 days in canola oil , lime juice and rub, salt each breast before throwing on the fire....charcoal and mesquite chunk
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24x70 Shirley Fabrication stick burner****22.5 WSM****Blue Weber 22 one touch***Char Broil gasser |
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