Grilled Pork chop and Grilled Romaine

Ross in Ventura

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Three thin Pork chops with a Rub that a friend sent me, put on 4 hours before grilling



An hour before grilling I cut the Romaine in half and put Caesar salad dressing on the cut side.

All on the grill @425* for 6 Minutes



Now that was a fast and delicious dinner, well do again

Thanks for lookin!

Ross
 
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