MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-05-2016, 07:32 PM   #1
16Adams
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Default Cooks Cut- pig brisket

7 napkins and I didn't share. Lot of work- but fine meat

Last edited by 16Adams; 08-30-2016 at 06:53 AM..
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Old 08-05-2016, 07:36 PM   #2
Norm
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I don't blame you, I'd do the same!
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Old 08-05-2016, 09:16 PM   #3
cowgirl
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Now I'm hungry.
Looks tasty from here!
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Old 08-05-2016, 09:20 PM   #4
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Hmmm.... New cut of meat on my to do list!
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Old 08-05-2016, 09:22 PM   #5
16Adams
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Quote:
Originally Posted by jeffturnerjr View Post
Hmmm.... New cut of meat on my to do list!
This was trimmed off after the full spares were cooked. You can often find just the brisket bone in three packs at Walmart. Cheap cheap.
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Old 08-06-2016, 12:54 AM   #6
BillN
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Saw some pork brisket at my Walmart a few weeks back, now I know. Thanks for posting and it sure looks delicious.
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Old 08-08-2016, 03:44 AM   #7
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Gee that look sooooo good !!

Great job
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