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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-05-2016, 07:32 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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Cooks Cut- pig brisket
7 napkins and I didn't share. Lot of work- but fine meat
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 08-30-2016 at 06:53 AM.. |
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08-05-2016, 07:36 PM
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#2 |
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Quintessential Chatty Farker
  Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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I don't blame you, I'd do the same!
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08-05-2016, 09:16 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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 Now I'm hungry. Looks tasty from here!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-05-2016, 09:22 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Quote:
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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08-06-2016, 12:54 AM
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#6 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Saw some pork brisket at my Walmart a few weeks back, now I know. Thanks for posting and it sure looks delicious.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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08-08-2016, 03:44 AM
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Full Fledged Farker
Join Date: 03-19-16
Location: Melbourne Australia
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Gee that look sooooo good !!
Great job
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Learning from those who make the world a tastier place |
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