dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
I have two chickens to rotisserie this weekend. Due to my wife's health issues, brining and eating the skin are out, so a rub on the skin is wasted. I usually put limes or lemons and spices in the cavity, and rub under the skin, but it occurred to me that there might be other possibilities I've missed. Thank you.