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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-01-2016, 02:34 PM   #1
buckysGT
Knows what a fatty is.
 
Join Date: 03-24-16
Location: Madison, WI
Default Last Nights supper

I tried to post these last night as I was cooking, but was having trouble with the pics. Decided to do a little different cooking to change things up.

Boneless Chuck Ribs (at least thats what Costco had the labeled as)
Fresh fingerling potatoes
Fresh beets

Sautéed bacon in the dutch oven, added diced carrots and onion to the bacon and cooked a few more minutes. Put the ribs on and added beef broth and red wine. Baked the fingerlings as 475 and coated them in olive oil, coarse salt, pepper and garlic.
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Old 08-01-2016, 03:38 PM   #2
cowgirl
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Join Date: 07-18-07
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Name/Nickname : jeanie
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Man that looks delicious! I bet those ribs were nice and tender too. Thanks for posting!
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Old 08-01-2016, 03:41 PM   #3
Bigr314
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Very nice cook. Looks so good.
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Old 08-01-2016, 03:42 PM   #4
buckysGT
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Join Date: 03-24-16
Location: Madison, WI
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Quote:
Originally Posted by cowgirl View Post
Man that looks delicious! I bet those ribs were nice and tender too. Thanks for posting!
They were very tender. Barely needed a fork to cut them.

But, I was a little disappointed in the flavor. I don't know if it was the wine or what. But oh well, they are gone.
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