Squashed my Rotisserie Spaghetti Dinner

Fwismoker · Jul 28, 2016

It was a little risky but all worked out...You know me gotta have something different! :biggrin1: Definitely a gamble because I didn't know how the spaghetti squash would react to the heat and maybe fall off the spits.

Thanks for checking it out! :thumb:

Put two spaghetti squash and crookneck plus green squash on the rotisserie over some oak, and put some marinara sauce w/mushrooms and Italian sausage links up topside.

bluetang · Jul 28, 2016

Man that looks killer!

Fwismoker · Jul 28, 2016

In case anyone was wondering I cut the squash in half the short way because I heard it gives you longer strands....Yep it sure does!

Decoy205 · Jul 28, 2016

That's pretty cool! Nice job man.

tom b · Jul 28, 2016

Oh hell yes!! where is the garlic bread?

T.Mac · Jul 28, 2016

Can't argue with those tasty-looking results. Nice job!

Free Mr. Tony · Jul 28, 2016

Love spaghetti squash. That looks terrific.

Fwismoker · Jul 28, 2016

tom b said:
Oh hell yes!! where is the garlic bread?

Ha! It's funny you mentioned that because I was about a block from the store after leaving and I remembered I didn't get it. LOL...i figured worst case it was going to be toasted bread with garlic butter. haha

BillN · Jul 28, 2016

I like it, thanks for posting, did not know about cutting this way for longer strands.

Big-Joe · Jul 28, 2016

Farkin awesome, i bet the neighbors were smellin the goodness

hachi-roku_fan · Jul 28, 2016

I love spaghetti squash! That looks good too. Will try it myself. Thanks for the cutting tip too!

Packmanjim · Jul 28, 2016

Outstanding! Great photos too.

Roguejim · Jul 29, 2016

Good one. Photos are looking good, too. No more of that mine shaft lighting.

Fwismoker · Jul 29, 2016

Roguejim said:
Good one. Photos are looking good, too. No more of that mine shaft lighting.

Ha ha...I'm taking your MASTER advice Jim!

Fwismoker · Jul 29, 2016

BillN said:
I like it, thanks for posting, did not know about cutting this way for longer strands.

Big-Joe said:
Farkin awesome, i bet the neighbors were smellin the goodness

Thanks, I think they're almost immuned as much as I cook outside.

hachi-roku_fan said:
I love spaghetti squash! That looks good too. Will try it myself. Thanks for the cutting tip too!

Before I'd cut it long ways and fork it all out but this time I didn't even really need a fork, it just basically all pulled right out...MUCH easier! I don't know if cutting and cleaning out the guts firs along with the direct heat helped but it sure as heck worked good.

Squashed my Rotisserie Spaghetti Dinner

Fwismoker

somebody shut me the fark up.

bluetang

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

Decoy205

Babbling Farker

tom b

somebody shut me the fark up.

T.Mac

is one Smokin' Farker

Free Mr. Tony

is Blowin Smoke!

Fwismoker

somebody shut me the fark up.

BillN

somebody shut me the fark up.

Big-Joe

is Blowin Smoke!

hachi-roku_fan

is one Smokin' Farker

Packmanjim

Full Fledged Farker

Roguejim

is Blowin Smoke!

Fwismoker

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

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